Abstract:
:We isolated and purified the main lipids of the rat sciatic nerve. After methanolysis, fatty acids were isolated and purified by thin layer chromatography, and studied by gas chromatography. C 16 and C 18 fatty acids are the most abundant. Among the long-chain fatty acids, arachidonic acid (20:4) is present in some lipids; highly desaturated fatty acids in C 22 and C 24 are also present. In general, the fatty acids are highly saturated; cholesterol esters and ethanolamine phosphoglyceride fatty acids are highly unsaturated.
journal_name
Biochimiejournal_title
Biochimieauthors
Klein F,Mandel Pdoi
10.1016/s0300-9084(78)80202-8subject
Has Abstractpub_date
1978-01-01 00:00:00pages
81-4issue
1eissn
0300-9084issn
1638-6183pii
S0300-9084(78)80202-8journal_volume
60pub_type
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