Abstract:
:Lactic acid bacteria (LAB) are functional starter cultures in food and dairy industry and are also regarded as power houses for bioprocess and fermentation technology. Due to extensive applications in food and medical applications, intensive research and developmental activities are going on throughout the world to understand the genomic and metabolic aspects during the past few decades. These LAB strains have significant role in production of value added chemicals and fuels from lignocellulosic biomass and other by-product streams establishing a circular bioeconomy. In this context, we discuss the physiology and genetics of crude glycerol dissimilation in lactic acid bacteria, the value added chemicals produced from biodiesel-derived crude glycerol. The overview of metabolic engineering strategies to improve the cellular traits and future perspectives in constructing cellulolytic/hemicellulolytic LAB strains to establish a renewable and sustainable cost-effective biorefinery is discussed.
journal_name
Mol Biotechnoljournal_title
Molecular biotechnologyauthors
Vivek N,Hazeena SH,Rajesh RO,Godan TK,Anjali KB,Nair LM,Mohan B,Nair SC,Sindhu R,Pandey A,Binod Pdoi
10.1007/s12033-019-00186-2subject
Has Abstractpub_date
2019-08-01 00:00:00pages
562-578issue
8eissn
1073-6085issn
1559-0305pii
10.1007/s12033-019-00186-2journal_volume
61pub_type
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