Correction to: Large artery stiffness is associated with salt intake in young healthy black but not white adults: the African-PREDICT study.

abstract：PURPOSE:Faster eating is positively associated with body mass index in apparently healthy Japanese populations. In the present study, we examined the associations between self-reported rate of eating and visceral and subcutaneous fat areas in apparently healthy middle-aged Japanese men. METHODS:We conducted a cross-se...

journal_title：European journal of nutrition

authors： Mochizuki K,Yamada M,Miyauchi R,Misaki Y,Kasezawa N,Tohyama K,Goda T

更新日期：2014-08-01 00:00:00

abstract：PURPOSE:This study aimed to assess the effects of folic acid (FA) combined with a docosahexaenoic acid (DHA) intervention on the cognitive function and inflammatory cytokines in elderly subjects with mild cognitive impairment (MCI). METHODS:This randomized, double-blind, placebo-controlled trial recruited 240 individu...

journal_title：European journal of nutrition

authors： Li M,Li W,Gao Y,Chen Y,Bai D,Weng J,Du Y,Ma F,Wang X,Liu H,Huang G

更新日期：2020-08-28 00:00:00

abstract：PURPOSE:Diabetes is a chronic inflammatory disorder resulting in endothelial dysfunction which contributes to peripheral arterial disease and limb ischemia. Leukocytes play critical roles in vascular and tissue remodelling after ischemia. This study investigated the effects of dietary glutamine (GLN) supplementation on...

journal_title：European journal of nutrition

authors： Pai MH,Lei CS,Su ST,Yeh SL,Hou YC

更新日期：2020-04-01 00:00:00

abstract：PURPOSE:To assess the effect of medium-chain fatty acid (MCFA)-rich mustard oil and polyunsaturated fatty acid (PUFA)-rich mustard oil on erythrocyte membrane composition and osmotic fragility in normal and hypercholesterolemic rats. METHOD:Membrane composition was analyzed using standard kits. Osmotic fragility was d...

journal_title：European journal of nutrition

authors： Sengupta A,Ghosh M

更新日期：2011-09-01 00:00:00

abstract：BACKGOUND:Theobromine, a component of cocoa, may favorably affect conventional lipid-related cardiovascular risk markers, but effects on flow-mediated dilation (FMD) and other vascular function markers are not known. OBJECTIVE:To evaluate the effects of 4-week theobromine consumption (500 mg/day) on fasting and postpr...

journal_title：European journal of nutrition

authors： Smolders L,Mensink RP,van den Driessche JJ,Joris PJ,Plat J

更新日期：2019-04-01 00:00:00

abstract：PURPOSE:Green tea is thought to possess many beneficial effects on human health. However, the extent of green tea polyphenol biotransformation may affect its proposed therapeutic effects. Catechol-O-methyltransferase (COMT), the enzyme responsible for polyphenolic methylation, has a common polymorphism in the genetic c...

journal_title：European journal of nutrition

authors： Miller RJ,Jackson KG,Dadd T,Nicol B,Dick JL,Mayes AE,Brown AL,Minihane AM

更新日期：2012-02-01 00:00:00

abstract：:The objective of this study was to assess the effect of conjugated linoleic acid isomers (CLAs) on the expression and activity of phospholipases A(2) (PLA(2)) in human macrophages. Macrophages were incubated with 30 microM cis-9, trans-11 and trans-10, cis-12 CLAs for 48 h. After incubation, the total activity of phos...

journal_title：European journal of nutrition

authors： Stachowska E,Dziedziejko V,Safranow K,Gutowska I,Adler G,Ciechanowicz A,Machaliński B,Chlubek D

更新日期：2007-02-01 00:00:00

abstract：INTRODUCTION:There is growing evidence that a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) improves symptoms in irritable bowel syndrome (IBS) patients. We aimed to retrospectively investigate the effects of this diet in Irish IBS cohort over a 12-month follow-up period...

journal_title：European journal of nutrition

authors： Nawawi KNM,Belov M,Goulding C

更新日期：2020-08-01 00:00:00

abstract：PURPOSE:We examined associations between substitution of red meat (total, processed and unprocessed, low fat and high fat) with poultry or fish and substitution of processed red meat with unprocessed red meat and the risk of type 2 diabetes. METHODS:A cohort of 53,163 participants from the Danish Diet, Cancer and Heal...

journal_title：European journal of nutrition

authors： Ibsen DB,Warberg CK,Würtz AML,Overvad K,Dahm CC

更新日期：2019-10-01 00:00:00

abstract：BACKGROUND:The primary role of polymorphonuclear neutrophils (PMNs) is to destroy pathogenic microorganisms after phagocytosis by producing reactive oxygen species (ROS) and toxic molecules. However, PMNs produce sufficient amounts of ROS during an oxidative burst to be autotoxic and detrimental to their own functions ...

journal_title：European journal of nutrition

authors： Walrand S,Farges MC,Dehaese O,Cardinault N,Minet-Quinard R,Grolier P,Bouteloup-Demange C,Ribalta J,Winklhofer-Roob BM,Rock E,Vasson MP

更新日期：2005-03-01 00:00:00

abstract：BACKGROUND:Although research suggests that antioxidant supplementation can protect against exercise-induced muscle damage and oxidative stress, also delayed post-exercise muscle recovery and hindered adaptation to training were reported in the supplemented athletes. PURPOSE:The purpose of the study was to evaluate the...

journal_title：European journal of nutrition

authors： Jówko E,Długołęcka B,Makaruk B,Cieśliński I

更新日期：2015-08-01 00:00:00

abstract：PURPOSE:To investigate whether the ingestion of olive oil having different phenolic contents influences the expression of blood pressure-related genes, involved in the renin-angiotensin-aldosterone system, in healthy humans. METHODS:A randomized, double-blind, crossover human trial with 18 healthy subjects, who ingest...

journal_title：European journal of nutrition

authors： Martín-Peláez S,Castañer O,Konstantinidou V,Subirana I,Muñoz-Aguayo D,Blanchart G,Gaixas S,de la Torre R,Farré M,Sáez GT,Nyyssönen K,Zunft HJ,Covas MI,Fitó M

更新日期：2017-03-01 00:00:00

abstract：PURPOSE:Epidemiological studies directly examining the association between habitual yoghurt consumption and mental health remain scarce. The aim of this study is to investigate the association of yoghurt consumption with depressive symptoms in adults. METHODS:This is a cross-sectional study of 19,596 Chinese adults (m...

journal_title：European journal of nutrition

authors： Yu B,Zhu Q,Meng G,Gu Y,Zhang Q,Liu L,Wu H,Xia Y,Bao X,Shi H,Su Q,Fang L,Yu F,Yang H,Sun S,Wang X,Zhou M,Jia Q,Guo Q,Song K,Steptoe A,Niu K

更新日期：2018-10-01 00:00:00

abstract：PURPOSE:The French Nutri-Bébé 2013 study aimed to assess the nutritional intake of infants and young children in comparison with the recommendations of the 2013 European Food Safety Authority (EFSA). METHODS:This cross-sectional study enrolled a random sample of families selected according to the Quota sampling method...

journal_title：European journal of nutrition

authors： Chouraqui JP,Tavoularis G,Simeoni U,Ferry C,Turck D

更新日期：2020-02-01 00:00:00

abstract：PURPOSE:Pomegranate fruit, Punica granatum L. (Punicaceae), and its constituents have been shown to inhibit inflammation. In this study, we aimed to assess the effects of freeze-dried pomegranate (PWE) on PGE2 production in IL-1β-stimulated SK-N-SH cells. METHODS:An enzyme immunoassay (EIA) was used to measure prostag...

journal_title：European journal of nutrition

authors： Velagapudi R,Baco G,Khela S,Okorji U,Olajide O

更新日期：2016-06-01 00:00:00

abstract：PURPOSE:Although there is good evidence showing that diets rich in medium chain fatty acids (MCFAs) have less marked obesogenic and diabetogenic effects than diets rich in long chain fatty acids (LCFAs), the role of the pro-inflammatory, medium chain fatty acid receptor (GPR84) in the aetiology of obesity and glucose i...

journal_title：European journal of nutrition

authors： Du Toit E,Browne L,Irving-Rodgers H,Massa HM,Fozzard N,Jennings MP,Peak IR

更新日期：2018-08-01 00:00:00

abstract：:Previous studies have demonstrated the anti-inflammatory effect of fructooligosaccharides (FOS) on intestinal inflammation. The aim of the present study was to elucidate whether the colonic fermentation of these carbohydrates is a pre-requisite for this anti-inflammatory activity.With this aim short chain-FOS (SC-FOS)...

journal_title：European journal of nutrition

authors： Lara-Villoslada F,de Haro O,Camuesco D,Comalada M,Velasco J,Zarzuelo A,Xaus J,Galvez J

更新日期：2006-10-01 00:00:00

abstract：BACKGROUND AND OBJECTIVE:Globally, around 20 million children suffer from severe acute malnutrition (SAM). Identifying a more economical treatment for those affected has the potential to make treatment more available and improve prognosis for recovery and future health. DESIGN/METHODS:The double-blind randomized study...

journal_title：European journal of nutrition

authors： Hossain MI,Huq S,Islam MM,Ahmed T

更新日期：2020-04-01 00:00:00

abstract：PURPOSE:Pregnancy is characterised by increased bone turnover, but high bone turnover with resorption exceeding formation may lead to negative maternal bone remodelling. Recent studies are conflicting regarding the effect of calcium on skeletal health in pregnancy. The aim of this study was to examine the seasonal effe...

journal_title：European journal of nutrition

authors： O'Brien EC,Kilbane MT,McKenna MJ,Segurado R,Geraghty AA,McAuliffe FM

更新日期：2018-04-01 00:00:00

abstract：PURPOSE:The relationship between 100% fruit juice (100%FJ) consumption and cardiovascular risk is object of debate: indeed, recently published investigations provided new but discrepant evidence on this important question and International dietary guidelines are not in agreement on recommendations about fruit juice con...

journal_title：European journal of nutrition

authors： D'Elia L,Dinu M,Sofi F,Volpe M,Strazzullo P,SINU Working Group, Endorsed by SIPREC.

更新日期：2020-11-04 00:00:00

abstract：PURPOSE:Menopause disturbs energy, glucose, and lipid metabolisms and changes the composition of the gut microbiota, but dietary fibers without phytoestrogens may ameliorate menopausal metabolic disorders. The objective of the present study was to assess whether consuming the prebiotics chitosan and citrus pectin can i...

journal_title：European journal of nutrition

authors： Wu X,Kim MJ,Yang HJ,Park S

更新日期：2020-09-10 00:00:00

abstract：BACKGROUND:Bioavailability of fat-soluble vitamins from conventional oral supplements is insufficient in some conditions in which fat digestion and absorption are chronically impaired (e. g. cystic fibrosis). AIM OF THE STUDY:We used a water-soluble form of fatsoluble vitamin E (AQUANOVA solubilisate) to create a nutr...

journal_title：European journal of nutrition

authors： Back EI,Frindt C,Oćenásková E,Nohr D,Stern M,Biesalski HK

更新日期：2006-02-01 00:00:00

abstract：BACKGROUND:Addition of capsaicin to the diet has been shown to increase satiety and thermogenesis. The effects of capsaicin on ghrelin, peptide YY (PYY) and glucagon-like peptide 1 (GLP-1), in relation to changes in hunger and satiety are unknown. AIM:To test the acute effects of a lunch containing capsaicin on gut de...

journal_title：European journal of nutrition

authors： Smeets AJ,Westerterp-Plantenga MS

更新日期：2009-06-01 00:00:00

abstract：PURPOSE:Our recent study has reported that whole mung bean showed better beneficial effects on high-fat diet (HFD)-induced obesity and gut microbiota disorders when compared with the decorticated mung bean at the same intervention dose level, suggesting that the mung bean seed coat (MBC) may play a crucial role in its ...

journal_title：European journal of nutrition

authors： Hou D,Zhao Q,Yousaf L,Xue Y,Shen Q

更新日期：2020-10-01 00:00:00

abstract：PURPOSE:Concentration of carotenoids in the serum is a biomarker of mainly vegetable and fruit consumption. However, the levels of carotenoids in humans may decline with age and can also depend on body fat, alcohol consumption, and cigarette smoking. METHOD:Food intake and characteristics of 159 randomly chosen women ...

journal_title：European journal of nutrition

authors： Wawrzyniak A,Hamułka J,Friberg E,Wolk A

更新日期：2013-12-01 00:00:00

abstract：PURPOSE:Fruit and vegetable intake has been inversely associated with the risk of hypertension; however, there is inconsistent evidence on the long-term association. Given this gap in the literature, it is necessary to identify evidence from large prospective studies, especially in China, where insufficient evidence ex...

journal_title：European journal of nutrition

authors： Liu MW,Yu HJ,Yuan S,Song Y,Tang BW,Cao ZK,Yang XH,Towne SD Jr,He QQ

更新日期：2018-10-01 00:00:00

abstract：PURPOSE:The only effective and safe treatment of celiac disease (CD) continues being strict exclusion of gluten for life, the so-called gluten-free diet (GFD). Although this treatment is highly successful, following strict GFD poses difficulties to patients in family, social and working contexts, deteriorating his/her ...

journal_title：European journal of nutrition

authors： Bascuñán KA,Vespa MC,Araya M

更新日期：2017-03-01 00:00:00

abstract：BACKGROUND:Reactive oxygen radicals have been implicated in the pathophysiology of many neurologic disorders and brain dysfunctions. Kainic acid has been used as a model agent for the study of neurotoxicity of various excitatory amino acids, since it induces neuronal damage through excessive production of reactive oxyg...

journal_title：European journal of nutrition

authors： Sok DE,Oh SH,Kim YB,Kang HG,Kim MR

更新日期：2006-03-01 00:00:00

abstract：PURPOSE:Current evidence accounts for the role of (poly)phenolic compounds in the prevention of non-communicable diseases. Detailed information on population-level intakes is required to translate these findings into recommendations. This work aimed to estimate (poly)phenol intake in the UK population using data from a...

journal_title：European journal of nutrition

authors： Ziauddeen N,Rosi A,Del Rio D,Amoutzopoulos B,Nicholson S,Page P,Scazzina F,Brighenti F,Ray S,Mena P

更新日期：2019-12-01 00:00:00

abstract：PURPOSE:It is believed that breakfast is an important meal due to its effect on appetite control and cognitive performance, yet little evidence exists to support this hypothesis. METHODS:Using a crossover design, 33 healthy undergraduates (aged 22 ± 2 years with a BMI of 23.5 ± 1.7 kg/m2) were randomized one of four b...

journal_title：European journal of nutrition

authors： Emilien CH,West R,Hollis JH

更新日期：2017-09-01 00:00:00