A rapid vapor-phase acid (hydrochloric acid and trifluoroacetic acid) hydrolysis of peptide and protein.

Abstract:

:A new method for the acid hydrolysis of protein is presented. Peptide bonds are cleaved by the action of an HCl/trifluoroacetic acid (TFA) vapor mixture. Contamination for the hydrolysis mixture is reduced to low levels (1-3 pmol). Recovery of hydrophobic amino acid is improved. Short reaction times are achieved and rapid removal of acids is facilitated. The reaction temperature is 158 degrees C for reaction times of 22.5 and 45 min with 7 M HCl and 10% TFA containing 0.1% phenol.

journal_name

J Biochem

journal_title

Journal of biochemistry

authors

Tsugita A,Uchida T,Mewes HW,Ataka T

doi

10.1093/oxfordjournals.jbchem.a122209

subject

Has Abstract

pub_date

1987-12-01 00:00:00

pages

1593-7

issue

6

eissn

0021-924X

issn

1756-2651

journal_volume

102

pub_type

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