Structural studies on glycolipid of shellfish. II. Occurrence of 3-O-methylgalactosamine in oyster glycolipid.

Abstract:

:3-O-Methyl hexosamine was found for the first time and characterized as one of the sugar components of oyster glycolipid. The alditol acetate of this sugar was identified as 3-O-methyl-N-acetylgalactosaminitol acetate by comparing its retention time on gas chromatography and mass spectrum with those of the authentic sample synthesized in this laboratory. The new sugar, 3-O-methylgalactosamine, occupied the non-reducing terminal position of the carbohydrate moiety of the lipid and was linked to the penultimate hexose by a (1 leads to 3) bond.

journal_name

J Biochem

journal_title

Journal of biochemistry

authors

Matsubara T,Hayashi A

doi

10.1093/oxfordjournals.jbchem.a132010

subject

Has Abstract

pub_date

1978-04-01 00:00:00

pages

1195-7

issue

4

eissn

0021-924X

issn

1756-2651

journal_volume

83

pub_type

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