Nutrition Transition and the Global Diabetes Epidemic.

Abstract:

:Low- and middle-income countries (LMICs) face a rapid change in the nutrition transition toward increases in noncommunicable diseases. Underlying this transition are shifts in the agricultural system and the subsequent growth of the modern retail and food service sectors across all regions and countries, a change in technology affecting physical activity and inactivity, mass media access, urbanization, and penetration of modern food systems into all societies. The resulting major shifts in diet are toward increased refined carbohydrates, added sweeteners, edible oils, and animal-source foods and reduced legumes, other vegetables, and fruits. Most countries are seeing increases in body mass index (BMI), overweight, and waist circumference (WC), and an increased WC-BMI ratio appears to be emerging in many regions. The implications of these rapidly changing diets and body compositions include the prevalence and severity of diabetes in LMICs.

journal_name

Curr Diab Rep

journal_title

Current diabetes reports

authors

Popkin BM

doi

10.1007/s11892-015-0631-4

subject

Has Abstract

pub_date

2015-09-01 00:00:00

pages

64

issue

9

eissn

1534-4827

issn

1539-0829

journal_volume

15

pub_type

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