Nutrition therapy for dyslipidemia.

Abstract:

:National guidelines indicate patients with elevated low- density lipoprotein cholesterol should consume less than 7% of calories from saturated fat and less than 200 mg of cholesterol. Trans fatty acids should also be limited. Incorporation of functional foods, such as stanol-containing margarine, soy products, and soluble fiber-rich cereals and vegetables can provide further benefit. In addition to weight loss and physical activity, individuals with hypertriglyceridemia benefit from a diet moderate in fat and carbohydrate rather than a low-fat diet. Including monounsaturated or omega-3 fatty acids lowers serum triglycerides. Many of the dietary strategies to optimize serum lipids also contribute to glycemic control in patients with diabetes mellitus.

journal_name

Curr Diab Rep

journal_title

Current diabetes reports

authors

Carson JA

doi

10.1007/s11892-003-0084-z

keywords:

subject

Has Abstract

pub_date

2003-10-01 00:00:00

pages

397-403

issue

5

eissn

1534-4827

issn

1539-0829

journal_volume

3

pub_type

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