Abstract:
:The effects of brown rice, containing fourfold as much dietary fiber as polished rice, on the human fecal microflora were determined. Significantly increased numbers of Bifidobacterium adolescentis and Enterococcus faecalis were observed during the brown rice intake, whereas the total counts and the numbers of bacteroides, Eubacterium aerofaciens, and Escherichia coli during the intake were lower than those before and after the intake. Lower numbers of clostridia and low incidences of Clostridium paraputrificum and C. perfringens were observed during the brown rice intake.
journal_name
Microbiol Immunoljournal_title
Microbiology and immunologyauthors
Benno Y,Endo K,Miyoshi H,Okuda T,Koishi H,Mitsuoka Tdoi
10.1111/j.1348-0421.1989.tb01992.xsubject
Has Abstractpub_date
1989-01-01 00:00:00pages
435-40issue
5eissn
0385-5600issn
1348-0421journal_volume
33pub_type
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