Production of cucumber fruits from the culture of 'Marketmore-76' plantlets.

Abstract:

:A procedure to produce fruits from cultured shoot tips of Cucumis sativus L. cultivar 'Marketmore-76' in vitro is described. Four-week-old shoot tips, derived from sterile germinated seedlings on a MS medium, were cultured in a 3.8-1 Mason jar using an automated plant culture system. Tips readily generated roots, leaves and flowers after another 4 to 8 weeks in culture. Administration of compressed air at a 300 ml/min flow rate for 30 min 10 or 15 times a day induced the development of parthenocarpic fruits from flowers. Fruits, up to 170 mm long by 35 mm diameter, were obtained within 30 to 45 d after flower opening.

journal_name

Plant Cell Rep

journal_title

Plant cell reports

authors

Tisserat B,Galletta PD

doi

10.1007/BF00232312

subject

Has Abstract

pub_date

1993-11-01 00:00:00

pages

37-40

issue

1

eissn

0721-7714

issn

1432-203X

journal_volume

13

pub_type

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