Reducing effect of an extract of Phaseolus vulgaris on food intake in mice--focus on highly palatable foods.

Abstract:

:Different lines of experimental evidence indicate that treatment with extracts from and derivatives of Phaseolus vulgaris reduces intake of food, including highly palatable foods and beverages, in rats. The present study was designed to extend to mice these lines of evidence. To this end, CD1 mice were treated acutely with a standardized extract of P. vulgaris and then exposed to unlimited access to regular food pellets (Experiment 1) or 1-hour limited access to three different palatable foods/beverages, such as butter cookies (Experiment 2), a condensed-milk beverage (Experiment 3), and a chocolate-flavored beverage (Experiment 4). Treatment with P. vulgaris extract resulted in a significant reduction in the intake of regular food pellets, that was still evident 24h later, as well as of the three palatable nourishments. Together, these results (a) extend to mice several previous findings on the capacity of P. vulgaris extracts to suppress food intake in rats, (b) suggest that P. vulgaris extracts may interfere with the central mechanisms regulating appetite, food intake, palatability, and/or the rewarding and hedonic properties of food, and (c) P. vulgaris extracts may represent a potentially effective therapy for overeating, obesity, and food craving.

journal_name

Fitoterapia

journal_title

Fitoterapia

authors

Loi B,Fantini N,Colombo G,Gessa GL,Riva A,Bombardelli E,Morazzoni P,Carai MA

doi

10.1016/j.fitote.2012.12.015

subject

Has Abstract

pub_date

2013-03-01 00:00:00

pages

14-9

eissn

0367-326X

issn

1873-6971

pii

S0367-326X(12)00342-5

journal_volume

85

pub_type

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