Two new acylgluconic acids from the nearly ripe fruits of Evodia rutaecarpa.

Abstract:

:Two new acylgluconic acids, trans-feruloylgluconic acid (1) and trans-caffeoylgluconic acid (2), together with three known compounds, myo-inositol (3), phthalic acid dibutyl ester (4), and wuzhuyuamide-I (5), were isolated from the water soluble part of the dried nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth. Their structures were determined by spectroscopic methods, including IR, UV, ESITOFMS, HRSIMS, 1D and 2D NMR spectral analyses.

journal_name

J Asian Nat Prod Res

authors

Zhao MY,Yang XW

doi

10.1080/10286020802031080

subject

Has Abstract

pub_date

2008-07-01 00:00:00

pages

769-73

issue

7-8

eissn

1028-6020

issn

1477-2213

pii

901451613

journal_volume

10

pub_type

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