Optimization of covalent immobilization of pectinase on sodium alginate support.

Abstract:

:Pectinase was immobilized on a sodium alginate support using glutaraldehyde and retained 66% activity. The optimal pH for activity shifted from 3.0 to 3.5 after immobilization; however, the optimum temperature remained unchanged at 40 degrees C. The immobilized enzyme also had a higher thermal stability and reusability than the free enzyme, and retained 80% of initial activity after 11 batch reactions.

journal_name

Biotechnol Lett

journal_title

Biotechnology letters

authors

Li T,Wang N,Li S,Zhao Q,Guo M,Zhang C

doi

10.1007/s10529-007-9409-3

subject

Has Abstract

pub_date

2007-09-01 00:00:00

pages

1413-6

issue

9

eissn

0141-5492

issn

1573-6776

journal_volume

29

pub_type

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