Liquid chromatographic procedure for fermentation product analysis in the identification of anaerobic bacteria.

Abstract:

:High-performance liquid chromatography with a cation-exchange resin-packed column was used to determine fermentation products of several known and unknown Clostridium species. The column was operated at 30 degrees C, and isocratic elution was done with 0.013 N H(2)SO(4). Sample preparation for high-performance liquid chromatographic analysis required only membrane filtration. Glucose and formate were readily determined. Quantitative results were easily obtained. Chromatograms of eight unknown strains could be matched with chromatograms of at least one of the type culture strain chromatograms. In some cases, additional testing was necessary before identification could be made. The same conclusions were reached by parallel testing with gas chromatography to determine fermentation products. High-performance liquid chromatography is simple to apply and, under some conditions, is faster than gas chromatography for fermentation product analysis.

journal_name

Appl Environ Microbiol

authors

Ehrlich GG,Goerlitz DF,Bourell JH,Eisen GV,Godsy EM

doi

10.1128/AEM.42.5.878-885.1981

keywords:

subject

Has Abstract

pub_date

1981-11-01 00:00:00

pages

878-85

issue

5

eissn

0099-2240

issn

1098-5336

journal_volume

42

pub_type

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