Effects of various vitamins and coenzymes Q on reactions involving alpha-hydroxyl-containing radicals.

Abstract:

:Effects of vitamins B, C, E, K and P, as well as coenzymes Q, on formation of final products of radiation-induced free-radical transformations of ethanol, ethylene glycol, alpha-methylglycoside and glucose in aqueous solutions were studied. Based on the obtained results, it can be concluded that there are substances among vitamins and coenzymes that effectively interact with alpha-hydroxyl-containing radicals. In the presence of these substances, recombination reactions of alpha-hydroxyalkyl radicals and fragmentation of alpha-hydroxy-beta-substituted organic radicals are suppressed. It has been established that the observed effects are due to the ability of the vitamins and coenzymes under study to either oxidize alpha-hydroxyl-containing radicals yielding the respective carbonyl compounds or reduce them into the initial molecules.

journal_name

Free Radic Res

journal_title

Free radical research

authors

Shadyro OI,Sosnovskaya AA,Edimecheva IP,Grintsevich IB,Lagutin PY,Alekseev AV,Kazem K

doi

10.1080/10715760500147479

keywords:

subject

Has Abstract

pub_date

2005-07-01 00:00:00

pages

713-8

issue

7

eissn

1071-5762

issn

1029-2470

pii

J63P867153271617

journal_volume

39

pub_type

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