The K3 type killer strains of genus Saccharomyces for wine production.

Abstract:

:Using simultaneous fusion of protoplasts of three strains the auxotrophic K3 killer designated MH1 was prepared at a very low frequency and further employed for the transfer of the K3 killer character into a commercial wine yeast. A novel Saccharomyces Bratislava 1K3 strain with desirable technological and anti-yeast killer abilities was thus constructed. Attempts to prepare double K1/K3 killers were made. The obtained fusion products contained M1 dsRNA and were able to produce only the K1 type killer toxin.

journal_title

Folia microbiologica

authors

Sulo P,Michalcáková S

doi

10.1007/BF02814566

keywords:

subject

Has Abstract

pub_date

1992-01-01 00:00:00

pages

289-94

issue

4

eissn

0015-5632

issn

1874-9356

journal_volume

37

pub_type

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