Effect of nutrient variations on growth and brefeldin A formation in Curvularia lunata.

Abstract:

:The highest level of secreted brefeldin A was present in glucose-grown cultures, intermediate levels in glucose-fructose, and xylose cultures and low levels in fructose- and galactose-grown cultures of Curvularia lunata. The biomass decreased from glucose, fructose, xylose, glucose-fructose to galactose cultures. Brefeldin A levels and mycelial yields were low in citrate-, gluconate-, and succinate-grown cultures. Inorganic phosphate-limited cultures supported a high level of brefeldin A. Intermediate levels were present in trace elements-, and inorganic phosphate-trace elements-limited cultures.

journal_title

Folia microbiologica

authors

Sam CT

doi

10.1007/BF02876993

subject

Has Abstract

pub_date

1977-01-01 00:00:00

pages

43-6

issue

1

eissn

0015-5632

issn

1874-9356

journal_volume

22

pub_type

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