Physiological characteristics of the biocontrol yeast Pichia anomala J121.

Abstract:

:The yeast Pichia anomala J121 prevents mold spoilage and enhances preservation of moist grain in malfunctioning storage systems. Development of P. anomala J121 as a biocontrol agent requires in-depth knowledge about its physiology. P. anomala J121 grew under strictly anaerobic conditions, at temperatures between 3 degrees C and 37 degrees C, at pH values between 2.0 and 12.4, and at a water activity of 0.92 (NaCl) and 0.85 (glycerol). It could assimilate a wide range of C- and N-sources and produce killer toxin. A selective medium containing starch, nitrate, acetic acid, and chloramphenicol was developed for P. anomala. P. anomala was equally sensitive as Candida albicans to common antifungal compounds. Growth ability at a range of environmental conditions contributes to the competitive ability of the biocontrol yeast P. anomala J121.

journal_name

FEMS Yeast Res

journal_title

FEMS yeast research

authors

Fredlund E,Druvefors U,Boysen ME,Lingsten KJ,Schnürer J

doi

10.1016/S1567-1356(02)00098-3

keywords:

subject

Has Abstract

pub_date

2002-08-01 00:00:00

pages

395-402

issue

3

eissn

1567-1356

issn

1567-1364

pii

S1567135602000983

journal_volume

2

pub_type

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