Specific growth rate of bifidobacteria cultured on different sugars.

Abstract:

:The ability of six bifidobacterial strains (3 of human origin and 3 isolates from fermented milk products) to utilize glucose, lactose, melezitose, sucrose, raffinose, and stachyose was determined. Dairy-related bifidobacterial strains were identified as Bifidobacterium animalis (2 strains) or as B. pseudolongum (1 strain). Human strains included B. longum (2 strains) and B. breve (1 strain). All strains fermented lactose, sucrose, raffinose, and stachyose. Melezitose was utilized only by B. longum. B. pseudolongum did not ferment either glucose or melezitose. All isolates had a higher specific growth rate on raffinose and stachyose than on glucose. Dairy strain grew slowly on glucose compared to human strains.

journal_title

Folia microbiologica

authors

Rada V,Bartonová J,Vlková E

doi

10.1007/BF02818784

keywords:

subject

Has Abstract

pub_date

2002-01-01 00:00:00

pages

477-80

issue

5

eissn

0015-5632

issn

1874-9356

journal_volume

47

pub_type

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