Production of a new D-amino acid oxidase from the fungus Fusarium oxysporum.

Abstract:

:The fungus Fusarium oxysporum produced a D-amino acid oxidase (EC 1. 4.3.3) in a medium containing glucose as the carbon and energy source and ammonium sulfate as the nitrogen source. The specific D-amino acid oxidase activity was increased up to 12.5-fold with various D-amino acids or their corresponding derivatives as inducers. The best inducers were D-alanine (2.7 microkat/g of dry biomass) and D-3-aminobutyric acid (2.6 microkat/g of dry biomass). The addition of zinc ions was necessary to permit the induction of peroxisomal D-amino acid oxidase. Bioreactor cultivations were performed on a 50-liter scale, yielding a volumetric D-amino acid oxidase activity of 17 microkat liter(-1) with D-alanine as an inducer. Under oxygen limitation, the volumetric activity was increased threefold to 54 microkat liter(-1) (3,240 U liter(-1)).

journal_name

Appl Environ Microbiol

authors

Gabler M,Fischer L

doi

10.1128/AEM.65.8.3750-3753.1999

keywords:

subject

Has Abstract

pub_date

1999-08-01 00:00:00

pages

3750-3

issue

8

eissn

0099-2240

issn

1098-5336

journal_volume

65

pub_type

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