3-Hydroxypropionaldehyde, an inhibitory metabolite of glycerol fermentation to 1,3-propanediol by enterobacterial species.

Abstract:

:Glycerol fermentation by Enterobacter agglomerans revealed that both growth and 1,3-propanediol production ceased after consumption of about 430 mM glycerol, irrespective of the initial glycerol content. This phenomenon was assigned to the production of 3-hydroxypropionaldehyde, which was identified by proton nuclear magnetic resonance and which showed a bacteriostatic effect. The accumulation during glycerol fermentation was also observed with two other enterobacterial species, i.e., Klebsiella pneumoniae and Citrobacter freundii.

journal_name

Appl Environ Microbiol

authors

Barbirato F,Grivet JP,Soucaille P,Bories A

doi

10.1128/AEM.62.4.1448-1451.1996

subject

Has Abstract

pub_date

1996-04-01 00:00:00

pages

1448-51

issue

4

eissn

0099-2240

issn

1098-5336

journal_volume

62

pub_type

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