期刊名称 | ISSN | 影响因子 | CiteSrcore | 自引率 | 年发文量 | 总被引频次 | JCR分区 | 学科 |
Nexus Network Journal | 1590-5896 | 0.335 | 0.80 | 47.90% | 82 | 12 | 4区(Q4) | 科学史与科学哲学 | |
JOURNAL OF CLASSIFICATION | 0176-4268 | 1.656 | 2.30 | 9.80% | 61 | 34 | 4区(Q4) | 数学跨学科应用 | |
COMPUTATIONAL GEOMETRY-THEORY AND APPLICATIONS | 0925-7721 | 0.532 | 1.50 | 7.80% | 45 | 51 | 4区(Q4) | 数学 | |
ZAMM-Zeitschrift fur Angewandte Mathematik und Mechanik | 0044-2267 | 1.587 | 2.60 | 10.20% | 162 | 42 | 4区(Q4) | 应用数学 | |
Journal of Macromolecular Science Part B-Physics | 0022-2348 | 1.489 | 1.70 | 17.90% | 89 | 43 | 4区(Q4) | 高分子科学 | |
International Journal of Polymer Science | 1687-9422 | 2.616 | 3.40 | 1.20% | 62 | 23 | 4区(Q4) | 高分子科学 | |
RUBBER CHEMISTRY AND TECHNOLOGY | 0035-9475 | 1.849 | 3.20 | 22.90% | 41 | 57 | 4区(Q4) | 高分子科学 | |
JOURNAL OF POLYMER ENGINEERING | 0334-6447 | 1.353 | 2.20 | 7.00% | 91 | 22 | 4区(Q4) | 高分子科学 | |
JOURNAL OF POLYMER MATERIALS | 0973-8622 | 0.301 | 1.00 | N.A. | 15 | 23 | 4区(Q4) | 高分子科学 | |
POLYMER SCIENCE SERIES C | 1811-2382 | 1.031 | 1.40 | 2.00% | 20 | 19 | 4区(Q4) | 高分子科学 | |
MACROMOLECULAR RESEARCH | 1598-5032 | 2.205 | 3.50 | 12.90% | 169 | 42 | 4区(Q4) | 高分子科学 | |
POLIMERY | 0032-2725 | 1.724 | 2.30 | 17.30% | 77 | 23 | 4区(Q4) | 高分子科学 | |
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 0253-939X | 1.716 | 2.40 | 18.20% | 25 | 19 | 4区(Q4) | 食品科技 | |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 0022-1155 | 2.674 | 3.80 | 7.10% | 860 | 47 | 4区(Q4) | 食品科技 | |
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 0145-8892 | 2.168 | 2.80 | 10.60% | 855 | 42 | 4区(Q4) | 食品科技 | |
International Journal of Food Engineering | 2194-5764 | 1.696 | 2.00 | 8.10% | 80 | 19 | 4区(Q4) | 食品科技 | |
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 1364-727X | 4.33 | 4.50 | 13.70% | 109 | 48 | 4区(Q4) | 食品科技 | |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1094-2912 | 2.7 | 4.90 | 2.60% | 175 | 42 | 4区(Q4) | 食品科技 | |
Rivista Italiana delle Sostanze Grasse | 0035-6808 | 0.557 | 1.10 | 18.70% | 20 | 12 | 4区(Q4) | 食品科技 | |
FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1344-6606 | 0.661 | 1.10 | 3.30% | 35 | 36 | 4区(Q4) | 食品科技 | |
JOURNAL OF THE INSTITUTE OF BREWING | 0046-9750 | 1.741 | 3.20 | 11.50% | 48 | 43 | 4区(Q4) | 食品科技 | |
Food Hygiene and Safety Science | 0015-6426 | 0.459 | 0.80 | 15.70% | 23 | 26 | 4区(Q4) | 食品科技 | |
ITALIAN JOURNAL OF FOOD SCIENCE | 1120-1770 | 0.866 | 1.50 | 4.30% | 70 | 30 | 4区(Q4) | 食品科技 | |
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 0012-0413 | 0.135 | 0.10 | 33.10% | 45 | 23 | 4区(Q4) | 食品科技 | |
Sugar Industry-Zuckerindustrie | 0344-8657 | 0.607 | 0.50 | 47.30% | 46 | 0 | 4区(Q4) | 食品科技 | |
FOOD SCIENCE AND BIOTECHNOLOGY | 1226-7708 | 2.367 | 3.20 | 3.60% | 192 | 30 | 4区(Q4) | 食品科技 | |
CZECH JOURNAL OF FOOD SCIENCES | 1212-1800 | 1.266 | 1.80 | 4.80% | 58 | 33 | 4区(Q4) | 食品科技 | |
Applied Biological Chemistry | 2468-0834 | 1.795 | 3.20 | 6.20% | 86 | 16 | 4区(Q4) | 食品科技 | |
JOURNAL OF TEXTURE STUDIES | 0022-4901 | 3.191 | 3.60 | 15.60% | 106 | 48 | 4区(Q4) | 食品科技 | |
JOURNAL OF FOOD QUALITY | 0146-9428 | 2.426 | 3.60 | 2.70% | 152 | 37 | 4区(Q4) | 食品科技 | |
CyTA-Journal of Food | 1947-6337 | 2.232 | 3.30 | 2.30% | 90 | 18 | 4区(Q4) | 食品科技 | |
British Food Journal | 0007-070X | 2.493 | 3.50 | 20.50% | 302 | 69 | 4区(Q4) | 农业经济与政策 | |
CEREAL FOODS WORLD | 0146-6283 | 0.533 | 1.40 | 2.00% | 54 | 39 | 4区(Q4) | 食品科技 | |
FLEISCHWIRTSCHAFT | 0015-363X | 0.317 | 0.10 | 62.50% | 111 | 0 | 4区(Q4) | 食品科技 | |
FOOD TECHNOLOGY | 0015-6639 | 0.363 | 0.20 | 2.50% | 67 | 53 | 4区(Q4) | 食品科技 |