Pulsed-field gel electrophoresis typing of Hafnia alvei isolated from chub-packed and retail ground beef.

Abstract:

:Thirty-eight isolates of Hafnia alvei were characterized by biochemical profiles, ribotyping and pulsed-field gel electrophoresis (PFGE) patterns. The isolates were recovered from chub-packed (19 isolates) or retail (nine isolates) ground beef, or were obtained from culture repositories (10 isolates). Biochemical profiling differentiated the 38 isolates into five groups and a commercial ribotyping method recognized 11 groups, whereas PFGE differentiated the same 38 isolates into 19 groups. These data substantiate that PFGE is a highly discriminatory tool for establishing the relatedness among Hafnia alvei strains.

journal_name

Lett Appl Microbiol

authors

Gamage SD,Luchansky JB,Ingham SC

doi

10.1046/j.1472-765x.1998.00087.x

subject

Has Abstract

pub_date

1998-02-01 00:00:00

pages

105-9

issue

2

eissn

0266-8254

issn

1472-765X

journal_volume

26

pub_type

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