Degradation of quillaja saponins by mixed culture of rumen microbes.

Abstract:

:Quillaja saponin (QS) was incubated at 39 degrees C in an in vitro medium containing rumen liquor from a cow fed a roughage diet. No degradation of QS was observed up to 6 h of fermentation. Incubation for 9, 12 and 24 h decreased the content of QS by 16%, 45% and 100%. The content of QS did not decrease when incubated for 24 h in the medium containing autoclaved rumen liquor, suggesting that rumen microbes have enzyme(s) capable fo degrading QS. The fate of QS will help gain a better understanding of mechanisms of action of QS on rumen fermentation, and its beneficial effects mediated by binding to ammonia.

journal_name

Lett Appl Microbiol

authors

Makkar HP,Becker K

doi

10.1046/j.1472-765x.1997.00207.x

subject

Has Abstract

pub_date

1997-10-01 00:00:00

pages

243-5

issue

4

eissn

0266-8254

issn

1472-765X

journal_volume

25

pub_type

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