Abstract：
:Ethanol is a common dietary constituent, but knowledge of its chemosensory properties and their relationship to its ingestion is limited. Twenty-five male and 25 female, light-regular ethanol consumers participated in five test sessions. Sessions involved determination of taste, olfactory and nasal irritation thresholds for ethanol, taste thresholds for tetralone, suprathreshold intensity and quality judgements, determination of phenylthiocarbamide (PTC) taster status, acute oral exposure effect of ethanol on ratings for sucrose, NaCl, citric acid and quinine hydrochloride and hedonic judgments of beers. Questionnaires on personality traits, diet and health were also completed and body composition determined. Diet histories were obtained on three random days. A randomized subset of sensory tests and questionnaires were administered each session. The rank order of ethanol thresholds was taste>nasal irritancy>olfaction and the predominant taste near threshold was bitter. Except for a lower taste threshold in females, no other effects of gender, PTC taster status, ethanol use or body composition were observed. Acute exposure to ethanol suppressed the bitterness of quinine, but enhanced its bitter aftertaste. Ethanol use was not associated with differences in dietary, sensory or textural characteristics. Thus, among light to regular ethanol consumers, no substantive association was observed between sensory responses to ethanol and diet.
journal_name
Physiol Behavjournal_title
Physiology & behaviorauthors
Mattes RD,DiMeglio Ddoi
10.1016/s0031-9384(00)00397-8subject
Has Abstractpub_date
2001-01-01 00:00:00pages
217-29issue
1-2eissn
0031-9384issn
1873-507Xpii
S0031-9384(00)00397-8journal_volume
72pub_type
杂志文章abstract：:Chemical blockade of the ventromedial hypothalamus (VMH) by single microinjections of pentobarbital in ad lib fed male Wistar rats induced a meal that did not outlast a 10-min postinjection period. When food was presented only after this period, feeding was nearly absent. Repeating the injection after 10 and 20 min le...
journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：1980-06-01 00:00:00
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journal_title：Physiology & behavior
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journal_title：Physiology & behavior
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更新日期：2004-08-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：1988-01-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：1977-09-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：2000-11-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：1988-01-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/0031-9384(84)90064-7
更新日期：1984-01-01 00:00:00
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journal_title：Physiology & behavior
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更新日期：1992-10-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：1995-04-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：2021-02-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：1984-08-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章,评审
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更新日期：2006-06-30 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/j.physbeh.2014.11.050
更新日期：2015-02-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/j.physbeh.2006.10.001
更新日期：2007-02-28 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章,评审
doi：10.1016/j.physbeh.2009.02.036
更新日期：2009-05-25 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/j.physbeh.2012.03.003
更新日期：2012-06-25 00:00:00
abstract：:It has been reported that the addition of Acarbose, a alpha-glucosidase inhibitor, to a carbohydrate solution blocks a preference that otherwise would be displayed for that solution. One interpretation of those results is that the alteration in preference was caused by the diminished postabsorptive nutritive value of ...
journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/0031-9384(94)90109-0
更新日期：1994-03-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：2018-12-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/j.physbeh.2012.05.007
更新日期：2012-12-05 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/0031-9384(92)90357-8
更新日期：1992-09-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：2009-06-22 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/j.physbeh.2009.02.020
更新日期：2009-05-25 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/j.physbeh.2009.07.016
更新日期：2009-10-19 00:00:00
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pub_type： 杂志文章
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更新日期：2018-10-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：2012-05-15 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
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更新日期：1997-07-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/0031-9384(92)90345-3
更新日期：1992-09-01 00:00:00
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journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/j.physbeh.2019.112732
更新日期：2020-03-01 00:00:00
abstract：:Flavor-nutrient learning occurs when the post-ingestive consequences of a food are associated with its flavor. As a signal of the food's energy density, flavor-nutrient associations have the potential to contribute to the regulation of meal size. While all calorie sources (fat, carbohydrate, protein, ethanol) can supp...
journal_title：Physiology & behavior
pub_type： 杂志文章
doi：10.1016/j.physbeh.2009.03.007
更新日期：2009-06-22 00:00:00
