Thirst interoception and its relationship to a Western-style diet.

Abstract:

:Less sensitive interoception for hunger and fullness has been observed in people who consume a diet rich in saturated fat and added sugar. In this study we examined whether healthy young people who routinely consume such diets, also demonstrate less sensitive thirst interoception. Participants, varying primarily in diet, were made thirsty by consuming salted chips and later provided with ad libitum access to water, with thirst ratings obtained throughout. A self-report measure of interoceptive awareness was also included plus measures to determine eating habits, memory and executive function. A diet reported as richer in saturated fat and added sugar (an HFS diet) was associated both with less sensitive thirst interoception and with greater attention to somatic signs. Evidence of poorer hippocampal-sensitive learning and memory was also detected. Poorer sensitivity to interoceptive cues appears to be a reliable correlate of an HFS diet and its causal origins are discussed.

journal_name

Physiol Behav

journal_title

Physiology & behavior

authors

Brannigan M,Stevenson RJ,Francis H

doi

10.1016/j.physbeh.2014.11.050

subject

Has Abstract

pub_date

2015-02-01 00:00:00

pages

423-9

eissn

0031-9384

issn

1873-507X

pii

S0031-9384(14)00568-X

journal_volume

139

pub_type

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