Effects of Ammonium Nutrition on Water Stress, Water Uptake, and Root Pressure in Lycopersicon esculentum Mill.

Abstract:

:Ammonium (NH(4) (+)) nutrition inhibits water uptake and root exudation and decreases leaf water potential of tomato plants grown in solution culture. This inhibition is readily reversible by NO(3) (-) for short term exposures to NH(4) (+); however, recovery is delayed following long term exposures.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Quebedeaux B,Ozbun JL

doi

10.1104/pp.52.6.677

subject

Has Abstract

pub_date

1973-12-01 00:00:00

pages

677-9

issue

6

eissn

0032-0889

issn

1532-2548

journal_volume

52

pub_type

杂志文章
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  • Genetic, hormonal, and physiological analysis of late maturity α-amylase in wheat.

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