Abstract:
:A technique is described for eliminating the antiethylene effects of the Ag(+) ion in the intact pea plant (Pisum sativum). The technique is based on the ability of the ethylene mimic, acetylene, to negate the antiethylene effect of Ag(+), presumably through salt formation, and subsequently to induce the ethylene response.
journal_name
Plant Physioljournal_title
Plant physiologyauthors
Beyer EMdoi
10.1104/pp.62.4.616subject
Has Abstractpub_date
1978-10-01 00:00:00pages
616-7issue
4eissn
0032-0889issn
1532-2548journal_volume
62pub_type
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