Method for overcoming the antiethylene effects of ag.

Abstract:

:A technique is described for eliminating the antiethylene effects of the Ag(+) ion in the intact pea plant (Pisum sativum). The technique is based on the ability of the ethylene mimic, acetylene, to negate the antiethylene effect of Ag(+), presumably through salt formation, and subsequently to induce the ethylene response.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Beyer EM

doi

10.1104/pp.62.4.616

subject

Has Abstract

pub_date

1978-10-01 00:00:00

pages

616-7

issue

4

eissn

0032-0889

issn

1532-2548

journal_volume

62

pub_type

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