Abstract:
:Collagenase-isolated islets, which had been cultured for 1 week, were frozen at two different cooling rates. Islets frozen at 5 degrees C/min behaved from a functional point of view very similarly to that of nonfrozen, cultured control islets, except for a reduced maximal insulin secretory capacity and a reduced insulin content. Slowly frozen islets (0.5 degrees C/min), however, displayed reduced rates of both proinsulin biosynthesis and glucose oxidation. It is concluded that isolated islets can be cryopreserved with great success and that the methods of choice for viability tests are those characterizing the dynamics of insulin secretory capacity of the cryopreserved islets.
journal_name
Cryobiologyjournal_title
Cryobiologyauthors
Andersson A,Sandler Sdoi
10.1016/0011-2240(83)90005-6subject
Has Abstractpub_date
1983-04-01 00:00:00pages
161-8issue
2eissn
0011-2240issn
1090-2392pii
0011-2240(83)90005-6journal_volume
20pub_type
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