Appetite and food preference in depression: effects of imipramine treatment.

Abstract:

:A nutritional survey, the Pittsburgh Appetite Test (PAT), was developed to study potential changes in appetite and food preference reported by patients during a depressive episode and during antidepressant treatment. We examined a group of 50 depressed outpatients who were drug-free for 2 weeks prior to treatment with imipramine and psychotherapy for 4 months. A significant increase in the desire for "sweets" (carbohydrate--fat-rich foods) was observed during a depressive episode, compared to periods when patients recalled feeling well (retrospective data). During imipramine treatment, no further changes were observed in preference for either "sweets" or carbohydrates when compared to the medication-free period. Alterations in patient self-reports of appetite and body weight change were noted during imipramine treatment.

journal_name

Biol Psychiatry

journal_title

Biological psychiatry

authors

Fernstrom MH,Krowinski RL,Kupfer DJ

doi

10.1016/0006-3223(87)90180-6

subject

Has Abstract

pub_date

1987-05-01 00:00:00

pages

529-39

issue

5

eissn

0006-3223

issn

1873-2402

pii

0006-3223(87)90180-6

journal_volume

22

pub_type

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