Are food exposures obtained through commercial market panels representative of the general population? Implications for outbreak investigations.

Abstract:

:Current methods of control recruitment for case-control studies can be slow (a particular issue for outbreak investigations), resource-intensive and subject to a range of biases. Commercial market panels are a potential source of rapidly recruited controls. Our study evaluated food exposure data from these panel controls, compared with an established reference dataset. Market panel data were collected from two companies using retrospective internet-based surveys; these were compared with reference data from the National Diet and Nutrition Survey (NDNS). We used logistic regression to calculate adjusted odds ratios to compare exposure to each of the 71 food items between the market panel and NDNS participants. We compared 2103 panel controls with 2696 reference participants. Adjusted for socio-demographic factors, exposure to 90% of foods was statistically different between both panels and the reference data. However, these differences were likely to be of limited practical importance for 89% of Panel A foods and 79% of Panel B foods. Market panel food exposures were comparable with reference data for common food exposures but more likely to be different for uncommon exposures. This approach should be considered for outbreak investigation, in conjunction with other considerations such as population at risk, timeliness of response and study resources.

journal_name

Epidemiol Infect

authors

Inns T,Curtis D,Crook P,Vivancos R,Gardiner D,McCarthy N,Mook P

doi

10.1017/S0950268819000219

subject

Has Abstract

pub_date

2019-01-01 00:00:00

pages

e99

eissn

0950-2688

issn

1469-4409

pii

S0950268819000219

journal_volume

147

pub_type

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