A wheat allene oxide cyclase gene enhances salinity tolerance via jasmonate signaling.

Abstract:

:One of the two branches of the α-linolenic acid metabolism pathway is catalyzed by 12-oxo-phytodienoic acid reductase I, and the other is involved in jasmonic acid (JA) synthesis. The former is known to be active in the response to salinity tolerance in wheat (Triticum aestivum), but the participation of the latter in this response has not been established as yet. Here, the salinity-responsive bread wheat gene TaAOC1, which encodes an allene oxide cyclase involved in the α-linolenic acid metabolism pathway, was constitutively expressed in both bread wheat and Arabidopsis (Arabidopsis thaliana). In both species, transgenic lines exhibited an enhanced level of tolerance to salinity. The transgenic plants accumulated a higher content of JA and developed shorter roots. Both the shortened roots and the salinity tolerance were abolished in a background lacking a functional AtMYC2, a key component of the JA and abscisic acid signaling pathway, but were still expressed in a background deficient with respect to abscisic acid synthesis. We provide the first evidence, to our knowledge, suggesting that JA is also involved in the plant salinity response and that the α-linolenic acid metabolism pathway has a regulatory role over this response.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Zhao Y,Dong W,Zhang N,Ai X,Wang M,Huang Z,Xiao L,Xia G

doi

10.1104/pp.113.227595

subject

Has Abstract

pub_date

2014-02-01 00:00:00

pages

1068-76

issue

2

eissn

0032-0889

issn

1532-2548

pii

pp.113.227595

journal_volume

164

pub_type

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