Effects of washing, peeling, storage, and fermentation on residue contents of carbaryl and mancozeb in cucumbers grown in greenhouses.

Abstract:

:Cucumbers grown in two different greenhouses were exposed to mancozeb and carbaryl at different times. The effects of 10-day preharvest period, water and detergent washing, peeling, predetermined storage period at 4°C (refrigeration), and fermentation on the reduction of residue levels in the plant tissues were investigated. Mancozeb and carbaryl residues in cucumbers were determined by gas chromatography-electron capture detection. Results showed that residue levels in samples, which were collected after 10 days following the pesticide application, were significantly lower than the samples collected after 2 h subsequent to the pesticide application. The culinary applications were effective in reducing the residue levels of the pesticides in cucumbers. As a result, non-fermentative pickling in sodium chloride and acetic acid was the most effective way to reduce the mancozeb and carbaryl residues of the cucumbers.

journal_name

Toxicol Ind Health

authors

Saeedi Saravi SS,Shokrzadeh M

doi

10.1177/0748233714552295

subject

Has Abstract

pub_date

2016-06-01 00:00:00

pages

1135-42

issue

6

eissn

0748-2337

issn

1477-0393

pii

0748233714552295

journal_volume

32

pub_type

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