Abstract:
:Cucumbers grown in two different greenhouses were exposed to mancozeb and carbaryl at different times. The effects of 10-day preharvest period, water and detergent washing, peeling, predetermined storage period at 4°C (refrigeration), and fermentation on the reduction of residue levels in the plant tissues were investigated. Mancozeb and carbaryl residues in cucumbers were determined by gas chromatography-electron capture detection. Results showed that residue levels in samples, which were collected after 10 days following the pesticide application, were significantly lower than the samples collected after 2 h subsequent to the pesticide application. The culinary applications were effective in reducing the residue levels of the pesticides in cucumbers. As a result, non-fermentative pickling in sodium chloride and acetic acid was the most effective way to reduce the mancozeb and carbaryl residues of the cucumbers.
journal_name
Toxicol Ind Healthjournal_title
Toxicology and industrial healthauthors
Saeedi Saravi SS,Shokrzadeh Mdoi
10.1177/0748233714552295subject
Has Abstractpub_date
2016-06-01 00:00:00pages
1135-42issue
6eissn
0748-2337issn
1477-0393pii
0748233714552295journal_volume
32pub_type
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