Abstract：
:The effects of acute ethanol exposure of chick spinal cord neurons were studied in tissue culture, using whole-cell voltage-clamp techniques. Results indicate that ethanol produces a persistent increase in the sensitivity of spinal neurons to GABA and glycine, with no change in input resistance or resting membrane potential. Glutamate responses, in contrast, are unaffected by ethanol.
journal_name
Brain Resjournal_title
Brain researchauthors
Celentano JJ,Gibbs TT,Farb DHdoi
10.1016/0006-8993(88)90098-4subject
Has Abstractpub_date
1988-07-12 00:00:00pages
377-80issue
2eissn
0006-8993issn
1872-6240pii
0006-8993(88)90098-4journal_volume
455pub_type
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