Abstract：
:Over the past three decades, undernutrition in Thailand has drastically reduced by over seven times. However, since 1995 the number of patients afflicted with non-communicable diseases, such as diabetes mellitus, has rapidly increased, even among the young. Unhealthy life styles due to urbanization are a major reason for this increase. Less physical activity and low consumption of fruits and vegetables, as well as high consumption of added free sugar, are common. Every year, the Thai people increase their consumption of energy from fat and protein, while lowering their intake of energy from complex carbohydrates. Per capita and on average, a Thai individual consumes up to 20% of total energy from added free sugar. Barker's hypothesis and Developmental Origins of Health and Disease hypothesis (DOHaD) can partially explain the increase in diabetes mellitus at this rapid rate. To alleviate the problem, the main strategy has been consumer education to reduce diabetes mellitus prevalence. Sugar elimination from infant formula is mandatory and sugar taxation is being considered. Simplified nutrition labeling is voluntarily as part of consumer education, as well as encouraging food industries to produce healthier food products. Currently, a multi-sectoral approach is used for alleviating diabetes mellitus in Thailand.
journal_name
Eur J Clin Nutrjournal_title
European journal of clinical nutritionauthors
Chavasit V,Kriengsinyos W,Photi J,Tontisirin Kdoi
10.1038/ejcn.2017.52subject
Has Abstractpub_date
2017-07-01 00:00:00pages
839-843issue
7eissn
0954-3007issn
1476-5640pii
ejcn201752journal_volume
71pub_type
杂志文章,评审abstract：OBJECTIVE:To assess how food shortage has been reflected in changes in nutritional status and dietary intake of resident and refugee populations in wartime Sarajevo. DESIGN:Longitudinal observations were carried out on residents (who stayed in their homes) and refugees (living in collective centres). Three out of four...
journal_title：European journal of clinical nutrition
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doi：
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journal_title：European journal of clinical nutrition
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doi：
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doi：
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journal_title：European journal of clinical nutrition
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doi：
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pub_type： 杂志文章,随机对照试验
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journal_title：European journal of clinical nutrition
pub_type： 临床试验,杂志文章
doi：
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journal_title：European journal of clinical nutrition
pub_type： 杂志文章
doi：
更新日期：1988-09-01 00:00:00
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更新日期：2009-07-01 00:00:00
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journal_title：European journal of clinical nutrition
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