Abstract:
:Corn oil, peanut oil and randomized peanut oil exhibit different atherogenic potentials; peanut oil being more atherogenic than the other oils. This study was conducted to ascertain if the atherogenicity of these oils was related to their rates of lipolysis. Using both pancreatic lipase and milk lipoprotein lipase (LPL), it was shown that the rated of lipolysis were corn oil>peanut oil>randomized peanut oil. The rates of lipolysis are not related to atherogenicity and may be affected by the distribution of long-chain saturated fatty acids in the component triglycerides.
journal_name
Lipidsjournal_title
Lipidsauthors
Kim HK,Kritchevsky Ddoi
10.1007/BF02534645subject
Has Abstractpub_date
1983-11-01 00:00:00pages
842-4issue
11eissn
0024-4201issn
1558-9307pii
10.1007/BF02534645journal_volume
18pub_type
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