Abstract：
:The aim of this study was to determine the characteristic features which contribute to inappropriate eating attitudes in people suffering from anorexia nervosa, based on an analysis of recent data. Factors influencing these attitudes have a genetic, neurobiological, biochemical, affective-motivational, cognitive, and behavioral background. Another important issue addressed in the paper is a description of the mechanism leading to continuous dietary restrictions. The altered activity of neurotransmitters modulating patients' moods after the consumption of food and a disturbed responsiveness to enterohormones enhance affective-motivational and cognitive aspects which, in turn, impede the improvement of eating behaviors. An understanding of the mechanisms behind the factors affecting the maintenance of inappropriate eating attitudes may contribute to greater effectiveness in the treatment of anorexia nervosa.
journal_name
J Physiol Biochemjournal_title
Journal of physiology and biochemistryauthors
Grzelak T,Dutkiewicz A,Paszynska E,Dmitrzak-Weglarz M,Slopien A,Tyszkiewicz-Nwafor Mdoi
10.1007/s13105-016-0540-2subject
Has Abstractpub_date
2017-05-01 00:00:00pages
297-305issue
2eissn
1138-7548issn
1877-8755pii
10.1007/s13105-016-0540-2journal_volume
73pub_type
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