Effect of Dietary Probiotic Lactobacillus helveticus on Growth Performance, Antioxidant Levels, and Absorption of Essential Trace Elements in Goldfish (Carassius auratus).

abstract：:Synbiotics are known to exert multiple beneficial effects, including anti-inflammatory and antioxidant actions. The aim of this study was to evaluate the effects of synbiotic supplementation on carotid intima-media thickness (CIMT), biomarkers of inflammation, and oxidative stress in people with overweight, diabetes, ...

journal_title：Probiotics and antimicrobial proteins

authors： Farrokhian A,Raygan F,Soltani A,Tajabadi-Ebrahimi M,Sharifi Esfahani M,Karami AA,Asemi Z

更新日期：2019-03-01 00:00:00

abstract：:Probiotics have always been considered as a supplementary therapy for many diseases especially gut disorders. The absorption and barrier function of the gut play a vital role in the maintenance of body homeostasis. This study was to investigate the protective effects of Bacillus amyloliquefaciens SC06 (Ba) on H2O2-ind...

journal_title：Probiotics and antimicrobial proteins

authors： Wu Y,Xu H,Cao X,Liu R,Tang L,Zeng Z,Li W

更新日期：2020-06-01 00:00:00

abstract：:Oysters hold a unique place within the field of aquaculture as one of the only organisms that is regularly shipped live to be consumed whole and raw. The microbiota of oysters is capable of adapting to a wide range of environmental conditions within their dynamic estuarine environments; however, human aquaculture prac...

journal_title：Probiotics and antimicrobial proteins

authors： Yeh H,Skubel SA,Patel H,Cai Shi D,Bushek D,Chikindas ML

更新日期：2020-06-01 00:00:00

abstract：:A total of 32 lactic acid bacteria (LAB) were isolated from Khanom-jeen, a Thai traditional fermented rice noodle. They belonged to the genus Leuconostoc (Ln), Lactobacillus (Lb), Enterococcus (E), Lactococcus (Lc), and Weissella (W), based on their phenotypic characteristics and 16S rRNA gene sequence analyses. The s...

journal_title：Probiotics and antimicrobial proteins

authors： Techo S,Visessanguan W,Vilaichone RK,Tanasupawat S

更新日期：2019-03-01 00:00:00

abstract：:Antioxidant activity is one of the important probiotic characteristics for lactic acid bacteria including Lactobacillus plantarum, which is used for food fermentation or as a probiotic supplement. L. plantarum FLPL05 is a novel strain originally isolated from a healthy elderly individual of longevity. The organism has...

journal_title：Probiotics and antimicrobial proteins

authors： Yu X,Li Y,Wu Q,Shah NP,Wei H,Xu F

更新日期：2020-12-01 00:00:00

abstract：:Helicobacter pylori is an infectious agent commonly associated with gastrointestinal diseases. The use of probiotics to treat this infection has been documented, however, their potential antimicrobial metabolites have not yet been investigated. In the present study, the effect of reuterin produced by Lactobacillus reu...

journal_title：Probiotics and antimicrobial proteins

authors： Urrutia-Baca VH,Escamilla-García E,de la Garza-Ramos MA,Tamez-Guerra P,Gomez-Flores R,Urbina-Ríos CS

更新日期：2018-06-01 00:00:00

abstract：:The wide spread of antimicrobial resistance has urged the need of alternative therapeutic approach. In this context, probiotic lactobacilli have been reported for the prevention and treatment of many gastrointestinal and urogenital infections. However, very little is known about their antagonistic activity against ski...

journal_title：Probiotics and antimicrobial proteins

authors： Hafez MM,Maghrabi IA,Zaki NM

更新日期：2013-09-01 00:00:00

abstract：:Urinary tract infections (UTIs) are the most common infectious diseases in infants and the elderly; they are also the most common among nosocomial infections. The treatment of UTIs usually involves a short-term course of antibiotics. The purpose of this study was to identify the strains of lactic acid bacteria (LAB) t...

journal_title：Probiotics and antimicrobial proteins

authors： Tsai CC,Lai TM,Lin PP,Hsieh YM

更新日期：2018-06-01 00:00:00

abstract：:Bacterial vaginosis (BV) is a commonly occurring vaginal infection that is associated with a variety of serious risks related to the reproductive health of women. Conventional antibiotic treatment for this condition is frequently ineffective because the antibiotics tend to inhibit healthy vaginal microflora along with...

journal_title：Probiotics and antimicrobial proteins

authors： Turovskiy Y,Ludescher RD,Aroutcheva AA,Faro S,Chikindas ML

更新日期：2009-01-20 00:00:00

abstract：:Hepcidins are small cysteine-rich antimicrobial peptides that play an important role in fish immunity against pathogens. Most fish species have two or more hepcidin homologs that have distinct functions. This study investigated the immune functions of mudskipper (Boleophthalmus pectinirostris) hepcidin-1 (BpHep-1) and...

journal_title：Probiotics and antimicrobial proteins

authors： Chen J,Nie L,Chen J

更新日期：2018-06-01 00:00:00

abstract：:A specific strain of naturally occurring oral lactobacilli was isolated and identified based on morphological, biochemical, and 16S rRNA gene sequencing. The phylogenetic affiliation of the isolate confirmed that the NK02 strain had close association with the Lactobacillus salivarius. An effective mouthwash was develo...

journal_title：Probiotics and antimicrobial proteins

authors： Sajedinejad N,Paknejad M,Houshmand B,Sharafi H,Jelodar R,Shahbani Zahiri H,Noghabi KA

更新日期：2018-09-01 00:00:00

abstract：:Alcoholic liver disease (ALD) encompasses a broad spectrum of disorders including steatosis, steatohepatitis, fibrosis, and cirrhosis. Despite intensive research in the last two decades, there is currently no Food and Drug Administration-approved therapy for treating ALD. Several studies have demonstrated the importan...

journal_title：Probiotics and antimicrobial proteins

authors： Hong M,Han DH,Hong J,Kim DJ,Suk KT

更新日期：2019-06-01 00:00:00

abstract：:The ability of a probiotic strain (Weissella cibaria) to adhere on tissue and the effect of its topical application in nipples of lactating cows on physicochemical characteristics of milk were evaluated. An ex vivo model was used to demonstrate the adhesion capacity of W. cibaria. Tissue samples were randomly distribu...

journal_title：Probiotics and antimicrobial proteins

authors： Serna-Cock L,Pabón-Rodríguez OV,Giraldo-Gómez GI

更新日期：2019-12-01 00:00:00

abstract：:Lactic acid bacteria (LAB) are important microorganisms for the food industry due to their functional activity, as starters and potential probiotic strains. With that in mind, we explored the LAB diversity in raw buffalo milk, screening for novel potential probiotic strains. A total of 11 strains were identified by co...

journal_title：Probiotics and antimicrobial proteins

authors： Breyer GM,Arechavaleta NN,Siqueira FM,de Souza da Motta A

更新日期：2020-08-23 00:00:00

abstract：:The aim of this work is to characterize the potential probiotic properties of 14 antifungal Lactobacillus strains isolated from traditional fermenting Moroccan green olives. The molecular identification of strains indicated that they are composed of five Lactobacillus brevis, two Lactobacillus pentosus, and seven Lact...

journal_title：Probiotics and antimicrobial proteins

authors： Abouloifa H,Rokni Y,Bellaouchi R,Ghabbour N,Karboune S,Brasca M,Ben Salah R,Chihib NE,Saalaoui E,Asehraou A

更新日期：2020-06-01 00:00:00

abstract：:The fate of dietary protein in the gut is determined by microbial and host digestion and utilization. Fermentation of proteins generates bioactive molecules that have wide-ranging health effects on the host. The type of protein can affect amino acid absorption, with animal proteins generally being more efficiently abs...

journal_title：Probiotics and antimicrobial proteins

authors： Jäger R,Zaragoza J,Purpura M,Iametti S,Marengo M,Tinsley GM,Anzalone AJ,Oliver JM,Fiore W,Biffi A,Urbina S,Taylor L

更新日期：2020-12-01 00:00:00

abstract：:The neutral outcome of the recently reported school-based trial of probiotic K12 (The effect of the oral probiotic Streptococcus salivarius K12 on group A streptococcus pharyngitis: a pragmatic trial in schools) can be attributed at least partially to several readily identifiable confounding factors. Mainly, the execu...

journal_title：Probiotics and antimicrobial proteins

authors： Di Pierro F

更新日期：2019-03-01 00:00:00

abstract：:A Bacillus-based direct-fed microbial (DFM), Omni-BosCB™, added to an electrolyte was evaluated as a therapy for scours. Fecal shedding of presumptive Clostridium perfringens at day 7 was reduced in scouring calves treated with electrolyte plus DFM compared to scouring calves treated with electrolyte alone. Total ther...

journal_title：Probiotics and antimicrobial proteins

authors： Wehnes CA,Novak KN,Patskevich V,Shields DR,Coalson JA,Smith AH,Davis ME,Rehberger TG

更新日期：2009-06-01 00:00:00

abstract：:Dental diseases are among the common health issues experienced around the world. Dental caries is one of the most predominant oral diseases worldwide. Major factors associated with caries development include poor oral hygiene, the content of specific carbohydrates in the diet, dental biofilm formation, the cariogenic ...

journal_title：Probiotics and antimicrobial proteins

authors： Sivamaruthi BS,Kesika P,Chaiyasut C

更新日期：2020-12-01 00:00:00

abstract：:Lipopolysaccharide (LPS) is a toxic and immunogenic agent for human. Additionally, LPS is a good target for some antimicrobial compounds, including antimicrobial peptides (AMPs). LPS-binding peptides (LBPs) can recognize and neutralize LPS. Rabbit and human cathelicidins are AMPs with LPS-binding activity. In this stu...

journal_title：Probiotics and antimicrobial proteins

authors： Madanchi H,Ebrahimi Kiasari R,Seyed Mousavi SJ,Johari B,Shabani AA,Sardari S

更新日期：2020-12-01 00:00:00

abstract：:The effect of dietary supplementation with a synbiotic mixture of galacto-oligosaccharides (GOS) and Bacillus spp. was examined in Caspian salmon, Salmo trutta caspius (Kessler, 1877) fingerlings. Caspian salmon fed with the synbiotic diet had significantly higher weight gain rate, protein efficiency ratio, and surviv...

journal_title：Probiotics and antimicrobial proteins

authors： Aftabgard M,Salarzadeh A,Mohseni M

更新日期：2019-12-01 00:00:00

abstract：:In this paper, the antibacterial effects of the Bacillus amyloliquefaciens-produced bacteriocin subtilosin, both alone and in combination with curcumin, ε-poly-L-lysine (poly-lysine), or zinc lactate, were examined against Listeria monocytogenes. Results indicated that subtilosin inhibits both of the studied bacterial...

journal_title：Probiotics and antimicrobial proteins

authors： Amrouche T,Sutyak Noll K,Wang Y,Huang Q,Chikindas ML

更新日期：2010-12-01 00:00:00

abstract：:The aim of this study was to investigate the effects of probiotic and synbiotic supplementation on serum inflammatory markers, endotoxin, and anti-HSP70 in hemodialysis (HD) patients. This study was a randomized, double-blind, placebo-controlled trial. Seventy-five hemodialysis patients who met the inclusion and exclu...

journal_title：Probiotics and antimicrobial proteins

authors： Haghighat N,Mohammadshahi M,Shayanpour S,Haghighizadeh MH

更新日期：2020-03-01 00:00:00

abstract：:Thaumatin-like proteins (TLPs) are the products of a large, highly complex gene family involved in host defense. TLPs also belong to the pathogenesis-related family 5 (PR-5) of plant defense proteins. Most TLPs exhibit potential antifungal activities, and their accumulation in the plant is related to many physiologica...

journal_title：Probiotics and antimicrobial proteins

authors： Liu J,Han D,Shi Y

更新日期：2019-03-01 00:00:00

abstract：:Artisanal fermented beverages have been associated with beneficial effects for a long time. In Mexico, there are a wide variety of artisanal fermented beverages such as Tepache, where the fermentation is initiated by the addition of grains of a polysaccharide-containing biofilm matrix formed by a symbiotic association...

journal_title：Probiotics and antimicrobial proteins

authors： Romero-Luna HE,Hernández-Sánchez H,Ribas-Aparicio RM,Cauich-Sánchez PI,Dávila-Ortiz G

更新日期：2019-09-01 00:00:00

abstract：:Information regarding cellular anti-senescence attributes of probiotic bacteria vis-à-vis modulation of senescence-associated secretory phenotype (SASP) and mTOR signaling is very limited. The present study assessed anti-senescence potential of secretory metabolites of probiotic Lactobacillus fermentum (Lact. fermentu...

journal_title：Probiotics and antimicrobial proteins

authors： Kumar R,Sharma A,Gupta M,Padwad Y,Sharma R

更新日期：2020-06-01 00:00:00

abstract：:Lactobacillus plantarum ST8Sh, isolated from Bulgarian salami "shpek" and previously characterized as bacteriocin producer, was evaluated for its beneficial properties. Based on the PCR analysis, Lb. plantarum ST8Sh was shown to host a gene related to the production of adhesion proteins such as Mab, Mub, EF, and PrgB....

journal_title：Probiotics and antimicrobial proteins

authors： Todorov SD,Holzapfel W,Nero LA

更新日期：2017-06-01 00:00:00

abstract：:We studied as hydrogen peroxide, lactic acid, or surfactants from clinical isolates of vaginal lactobacilli and cell-free supernatants from probiotic strain LCR35 can influence on the sensitivity of opportunistic bacteria to antibiotics. We found that the most effective in increasing sensitivity to antibiotics were hy...

journal_title：Probiotics and antimicrobial proteins

authors： Sgibnev A,Kremleva E

更新日期：2017-06-01 00:00:00

abstract：:The effect of a prebiotic (fructooligosaccharides) or a synbiotic components (prebiotic and probiotic) on the viability, proteolysis and antioxidant properties of probiotic and synbiotic yogurt during 28 days of storage at 4 °C has been investigated. Yogurt starters in conjunction with either probiotic bacteria Lactob...

journal_title：Probiotics and antimicrobial proteins

authors： Madhu AN,Amrutha N,Prapulla SG

更新日期：2012-06-01 00:00:00

abstract：:The study reports the growth, acidification and proteolysis of eight selected lactic acid bacteria in skim and soy milk. Angiotensin-converting enzyme inhibition and antimicrobial profiles of skim and soy milk fermented by the lactic acid bacteria were also determined. Among eight lactic cultures (S. thermophilus MD2,...

journal_title：Probiotics and antimicrobial proteins

authors： Hati S,Patel N,Mandal S

更新日期：2018-06-01 00:00:00