Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study.

Abstract:

:The fate of dietary protein in the gut is determined by microbial and host digestion and utilization. Fermentation of proteins generates bioactive molecules that have wide-ranging health effects on the host. The type of protein can affect amino acid absorption, with animal proteins generally being more efficiently absorbed compared with plant proteins. In contrast to animal proteins, most plant proteins, such as pea protein, are incomplete proteins. Pea protein is low in methionine and contains lower amounts of branched-chain amino acids (BCAAs), which play a crucial role in muscle health. We hypothesized that probiotic supplementation results in favorable changes in the gut microbiota, aiding the absorption of amino acids from plant proteins by the host. Fifteen physically active men (24.2 ± 5.0 years; 85.3 ± 12.9 kg; 178.0 ± 7.6 cm; 16.7 ± 5.8% body fat) co-ingested 20 g of pea protein with either AminoAlta™, a multi-strain probiotic (5 billion CFU L. paracasei LP-DG® (CNCM I-1572) plus 5 billion CFU L. paracasei LPC-S01 (DSM 26760), SOFAR S.p.A., Italy) or a placebo for 2 weeks in a randomized, double-blind, crossover design, separated by a 4-week washout period. Blood samples were taken at baseline and at 30-, 60-, 120-, and 180-min post-ingestion and analyzed for amino acid content. Probiotic administration significantly increased methionine, histidine, valine, leucine, isoleucine, tyrosine, total BCAA, and total EAA maximum concentrations (Cmax) and AUC without significantly changing the time to reach maximum concentrations. Probiotic supplementation can be an important nutritional strategy to improve post-prandial changes in blood amino acids and to overcome compositional shortcomings of plant proteins. ClinicalTrials.gov Identifier: ISRCTN38903788.

authors

Jäger R,Zaragoza J,Purpura M,Iametti S,Marengo M,Tinsley GM,Anzalone AJ,Oliver JM,Fiore W,Biffi A,Urbina S,Taylor L

doi

10.1007/s12602-020-09656-5

subject

Has Abstract

pub_date

2020-12-01 00:00:00

pages

1330-1339

issue

4

eissn

1867-1306

issn

1867-1314

pii

10.1007/s12602-020-09656-5

journal_volume

12

pub_type

杂志文章
  • Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods.

    abstract::Unveiling and understanding differences in physiological features below the species level may serve as an essential fast-screening tool for selecting strains that can promote a specific probiotic effect. To study the intra-species diversity of Bacillus, a genus with a wide range of enzyme activities and specificity, 1...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-020-09672-5

    authors: Park H,Lee M,Jeong D,Park S,Ji Y,Todorov SD,Holzapfel WH

    更新日期:2020-06-30 00:00:00

  • Effect of Lactobacillus reuteri on Cell Viability and PGE2 Production in Human Gingival Fibroblasts.

    abstract::Emerging evidence suggests that probiotic therapy can play a role in the prevention and management of oral inflammatory diseases through immunomodulation and down-regulation of the inflammatory cascade. The aim of this in vitro study was to investigate the viability of human gingival fibroblasts (HGF) and its producti...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-016-9246-6

    authors: A Castiblanco G,Yucel-Lindberg T,Roos S,Twetman S

    更新日期:2017-09-01 00:00:00

  • Evaluation of the Probiotic Potential of Saccharomyces cerevisiae Strain (C41) Isolated from Tibicos by In Vitro Studies.

    abstract::Artisanal fermented beverages have been associated with beneficial effects for a long time. In Mexico, there are a wide variety of artisanal fermented beverages such as Tepache, where the fermentation is initiated by the addition of grains of a polysaccharide-containing biofilm matrix formed by a symbiotic association...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-018-9471-2

    authors: Romero-Luna HE,Hernández-Sánchez H,Ribas-Aparicio RM,Cauich-Sánchez PI,Dávila-Ortiz G

    更新日期:2019-09-01 00:00:00

  • Growth Behavior and Fatty Acid Production of Probiotics, Pediococcus acidilactici and Lactococcus lactis, at Different Concentrations of Fructooligosaccharide: Studies Validating Clinical Efficacy of Selected Synbiotics on Growth Performance of Caspian Ro

    abstract::Growth behavior and production of short-chain fatty acid (SCFA) of two probiotics, Pediococcus acidilactici and Lactococcus lactis, each at 107 cfu/g (P1, L1) and 1010 cfu/g (P2, L2) at different concentrations of fructooligosaccharide (FOS) [0.5% (F1), 1% (F2), and 2% (F3)] were assessed in vitro. The time to reach t...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-018-9462-3

    authors: Soltani M,Badzohreh G,Mirzargar S,Farhangi M,Shekarabi PH,Lymbery A

    更新日期:2019-09-01 00:00:00

  • The Effect of Various Probiotic Strains or Avilamycin Feed Additive on Immune Defense Markers and Acute-Phase Response to Salmonella Infection in Chickens.

    abstract::Probiotics are a nutritional tool for disease prevention. It has been proposed that stimulation of immune response could affect the growth-promoting properties of antimicrobial growth promoters as well as the control of foodborne pathogens. The current study compares immune response in the blood of 280 non-infected an...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-010-9054-3

    authors: Bielecka M,Smoragiewicz W,Siwicki AK,Wójcik R,Biedrzycka E,Orłowski A,Kask S,Jankowski J,Karska-Wysocki B,Ham D

    更新日期:2010-10-01 00:00:00

  • Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.

    abstract::The purpose of this article is to reveal the role of the lactic acid bacteria (LAB) in the beebread transformation/preservation, biochemical properties of 25 honeybee endogenous LAB strains, particularly: antifungal, proteolytic, and amylolytic activities putatively expressed in the beebread environment have been stud...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-017-9379-2

    authors: Janashia I,Choiset Y,Jozefiak D,Déniel F,Coton E,Moosavi-Movahedi AA,Chanishvili N,Haertlé T

    更新日期:2018-12-01 00:00:00

  • Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine Milk.

    abstract::The study reports the growth, acidification and proteolysis of eight selected lactic acid bacteria in skim and soy milk. Angiotensin-converting enzyme inhibition and antimicrobial profiles of skim and soy milk fermented by the lactic acid bacteria were also determined. Among eight lactic cultures (S. thermophilus MD2,...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-017-9279-5

    authors: Hati S,Patel N,Mandal S

    更新日期:2018-06-01 00:00:00

  • From Farm to Fingers: an Exploration of Probiotics for Oysters, from Production to Human Consumption.

    abstract::Oysters hold a unique place within the field of aquaculture as one of the only organisms that is regularly shipped live to be consumed whole and raw. The microbiota of oysters is capable of adapting to a wide range of environmental conditions within their dynamic estuarine environments; however, human aquaculture prac...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章,评审

    doi:10.1007/s12602-019-09629-3

    authors: Yeh H,Skubel SA,Patel H,Cai Shi D,Bushek D,Chikindas ML

    更新日期:2020-06-01 00:00:00

  • The Effects of a Synbiotic Mixture of Galacto-Oligosaccharides and Bacillus Strains in Caspian Salmon, Salmo trutta caspius Fingerlings.

    abstract::The effect of dietary supplementation with a synbiotic mixture of galacto-oligosaccharides (GOS) and Bacillus spp. was examined in Caspian salmon, Salmo trutta caspius (Kessler, 1877) fingerlings. Caspian salmon fed with the synbiotic diet had significantly higher weight gain rate, protein efficiency ratio, and surviv...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-018-9498-4

    authors: Aftabgard M,Salarzadeh A,Mohseni M

    更新日期:2019-12-01 00:00:00

  • Effect of Dietary Probiotic Lactobacillus helveticus on Growth Performance, Antioxidant Levels, and Absorption of Essential Trace Elements in Goldfish (Carassius auratus).

    abstract::In this study, we have investigated the effect of probiotic Lactobacillus helveticus CD6 supplemented into simple laboratory fish feed (LFF) and complex, multi-ingredient market fish feed (MFF) on growth performance, antioxidant levels, and essential trace element absorption in goldfish (Carassius auratus). Twenty-fou...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-018-9428-5

    authors: Ahire JJ,Mokashe NU,Chaudhari BL

    更新日期:2019-06-01 00:00:00

  • Structure and Mode-of-Action of the Two-Peptide (Class-IIb) Bacteriocins.

    abstract::This review focuses on the structure and mode-of-action of the two-peptide (class-IIb) bacteriocins that consist of two different peptides whose genes are next to each other in the same operon. Optimal antibacterial activity requires the presence of both peptides in about equal amounts. The two peptides are synthesize...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-009-9021-z

    authors: Nissen-Meyer J,Oppegård C,Rogne P,Haugen HS,Kristiansen PE

    更新日期:2010-03-01 00:00:00

  • Combined and Singular Effects of Dietary PrimaLac® and Potassium Diformate (KDF) on Growth Performance and Some Physiological Parameters of Rainbow Trout (Oncorhynchus mykiss).

    abstract::The present study was conducted to assess the effects of combined and singular dietary administration of PrimaLac® and potassium diformate (KDF) on growth performance, feed utilization, digestive enzymes activity, and some physiological parameters of rainbow trout (Oncorhynchus mykiss) juvenile. Three hundred sixty ra...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-019-9523-2

    authors: Naderi Farsani M,Bahrami Gorji S,Hoseinifar SH,Rashidian G,Van Doan H

    更新日期:2020-03-01 00:00:00

  • Cell-Free Culture Supernatant of Probiotic Lactobacillus fermentum Protects Against H2O2-Induced Premature Senescence by Suppressing ROS-Akt-mTOR Axis in Murine Preadipocytes.

    abstract::Information regarding cellular anti-senescence attributes of probiotic bacteria vis-à-vis modulation of senescence-associated secretory phenotype (SASP) and mTOR signaling is very limited. The present study assessed anti-senescence potential of secretory metabolites of probiotic Lactobacillus fermentum (Lact. fermentu...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-019-09576-z

    authors: Kumar R,Sharma A,Gupta M,Padwad Y,Sharma R

    更新日期:2020-06-01 00:00:00

  • Lactobacillus salivarius NK02: a Potent Probiotic for Clinical Application in Mouthwash.

    abstract::A specific strain of naturally occurring oral lactobacilli was isolated and identified based on morphological, biochemical, and 16S rRNA gene sequencing. The phylogenetic affiliation of the isolate confirmed that the NK02 strain had close association with the Lactobacillus salivarius. An effective mouthwash was develo...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s12602-017-9296-4

    authors: Sajedinejad N,Paknejad M,Houshmand B,Sharafi H,Jelodar R,Shahbani Zahiri H,Noghabi KA

    更新日期:2018-09-01 00:00:00

  • Characterization and Antibacterial Activity Against Helicobacter pylori of Lactic Acid Bacteria Isolated from Thai Fermented Rice Noodle.

    abstract::A total of 32 lactic acid bacteria (LAB) were isolated from Khanom-jeen, a Thai traditional fermented rice noodle. They belonged to the genus Leuconostoc (Ln), Lactobacillus (Lb), Enterococcus (E), Lactococcus (Lc), and Weissella (W), based on their phenotypic characteristics and 16S rRNA gene sequence analyses. The s...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-018-9385-z

    authors: Techo S,Visessanguan W,Vilaichone RK,Tanasupawat S

    更新日期:2019-03-01 00:00:00

  • A New Synthetic Peptide with In vitro Antibacterial Potential Against Escherichia coli O157:H7 and Methicillin-Resistant Staphylococcus aureus (MRSA).

    abstract::In this work, we performed the rational design of a cationic antimicrobial peptide, GIBIMPY4, using the software DEPRAMPs developed at the GIBIM research group. GIBIMPY4 has a length of 17 amino acids, it is amphipathic, its structure is α-helix and it has a net charge of (+5). Solid-phase peptide synthesis was perfor...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-016-9219-9

    authors: Prada YA,Guzmán F,Rondón P,Escobar P,Ortíz C,Sierra DA,Torres R,Mejía-Ospino E

    更新日期:2016-09-01 00:00:00

  • Adhesion Capacity of Weissella cibaria to Bovine Mammary Tissue and the Effect of Bio-Sealant Topical Application on Physicochemical Properties of Milk.

    abstract::The ability of a probiotic strain (Weissella cibaria) to adhere on tissue and the effect of its topical application in nipples of lactating cows on physicochemical characteristics of milk were evaluated. An ex vivo model was used to demonstrate the adhesion capacity of W. cibaria. Tissue samples were randomly distribu...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-018-9481-0

    authors: Serna-Cock L,Pabón-Rodríguez OV,Giraldo-Gómez GI

    更新日期:2019-12-01 00:00:00

  • Development of Antimicrobial Peptide Prediction Tool for Aquaculture Industries.

    abstract::Microbial diseases in fish, plant, animal and human are rising constantly; thus, discovery of their antidote is imperative. The use of antibiotic in aquaculture further compounds the problem by development of resistance and consequent consumer health risk by bio-magnification. Antimicrobial peptides (AMPs) have been h...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-016-9215-0

    authors: Gautam A,Sharma A,Jaiswal S,Fatma S,Arora V,Iquebal MA,Nandi S,Sundaray JK,Jayasankar P,Rai A,Kumar D

    更新日期:2016-09-01 00:00:00

  • Probiotic Activity of a Bacterial Strain Isolated from Ancient Permafrost Against Salmonella Infection in Mice.

    abstract::Bacillus cereus strain F, collected from relict permafrost located in Siberia, was analyzed for probiotic activity in the mouse Salmonella enterica model. Viable bacterial cells were found in frozen soils taken at Mammoth Mountain in Yakutia from a depth below the level of seasonal thawing. Geological data indicated t...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-012-9105-z

    authors: Fursova O,Potapov V,Brouchkov A,Pogorelko G,Griva G,Fursova N,Ignatov S

    更新日期:2012-09-01 00:00:00

  • The Galactose-Binding Lectin Isolated from Vatairea macrocarpa Seeds Enhances the Effect of Antibiotics Against Staphylococcus aureus-Resistant Strain.

    abstract::The use of natural products together with standard antimicrobial drugs has recently received more attention as a strategy to combat infectious diseases caused by multidrug-resistant (MDR) microorganisms. This study aimed to evaluate the capacity of a galactose-binding lectin from Vatairea macrocarpa seeds (VML) to mod...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-019-9526-z

    authors: Santos VF,Costa MS,Campina FF,Rodrigues RR,Santos ALE,Pereira FM,Batista KLR,Silva RC,Pereira RO,Rocha BAM,Coutinho HDM,Teixeira CS

    更新日期:2020-03-01 00:00:00

  • Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts.

    abstract::Food-grade yeasts make significant contributions to flavor development in fermented foods. Some yeast species also inhibit undesirable bacteria, yeasts and molds, apparently by producing antimicrobial compounds called mycocins. The aim of this study was to evaluate the ability of wild yeasts, isolated from raw milk an...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-012-9109-8

    authors: Hatoum R,Labrie S,Fliss I

    更新日期:2013-03-01 00:00:00

  • Dietary Probiotic Bacillus licheniformis H2 Enhanced Growth Performance, Morphology of Small Intestine and Liver, and Antioxidant Capacity of Broiler Chickens Against Clostridium perfringens-Induced Subclinical Necrotic Enteritis.

    abstract::The reduction in the use of antibiotics in the poultry industry has considerably increased the appearance of Clostridium perfringens (CP)-induced subclinical necrotic enteritis (SNE), forcing researchers to search alternatives to antibiotic growth promoters (AGP) like probiotics. This study aimed to investigate the ef...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-019-09597-8

    authors: Zhao Y,Zeng D,Wang H,Qing X,Sun N,Xin J,Luo M,Khalique A,Pan K,Shu G,Jing B,Ni X

    更新日期:2020-09-01 00:00:00

  • Effect of a Multi-Species Probiotic on the Colonisation of Salmonella in Broilers.

    abstract::Newly hatched broiler chickens are the most susceptible to Salmonella infections, especially during the first 24 h. At this age, the gut microbiome is not fully developed and offers little protection in the form of competitive exclusion. In this study, one group of newly hatched, Salmonella-free broilers were colonise...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-019-09593-y

    authors: Neveling DP,van Emmenes L,Ahire JJ,Pieterse E,Smith C,Dicks LMT

    更新日期:2020-09-01 00:00:00

  • Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts.

    abstract::The effect of a prebiotic (fructooligosaccharides) or a synbiotic components (prebiotic and probiotic) on the viability, proteolysis and antioxidant properties of probiotic and synbiotic yogurt during 28 days of storage at 4 °C has been investigated. Yogurt starters in conjunction with either probiotic bacteria Lactob...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-012-9099-6

    authors: Madhu AN,Amrutha N,Prapulla SG

    更新日期:2012-06-01 00:00:00

  • Assessment of Efficacy of BLIS-Producing Probiotic K12 for the Prevention of Group A Streptococcus Pharyngitis: a Short Communication.

    abstract::The neutral outcome of the recently reported school-based trial of probiotic K12 (The effect of the oral probiotic Streptococcus salivarius K12 on group A streptococcus pharyngitis: a pragmatic trial in schools) can be attributed at least partially to several readily identifiable confounding factors. Mainly, the execu...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-018-9398-7

    authors: Di Pierro F

    更新日期:2019-03-01 00:00:00

  • Antibacterial Activity of Subtilosin Alone and Combined with Curcumin, Poly-Lysine and Zinc Lactate Against Listeria monocytogenes Strains.

    abstract::In this paper, the antibacterial effects of the Bacillus amyloliquefaciens-produced bacteriocin subtilosin, both alone and in combination with curcumin, ε-poly-L-lysine (poly-lysine), or zinc lactate, were examined against Listeria monocytogenes. Results indicated that subtilosin inhibits both of the studied bacterial...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-010-9042-7

    authors: Amrouche T,Sutyak Noll K,Wang Y,Huang Q,Chikindas ML

    更新日期:2010-12-01 00:00:00

  • Gut Microbiota and IL-17A: Physiological and Pathological Responses.

    abstract::IL-17A is a cytokine which is produced by several immune and non-immune cells. The cytokine plays dual roles from protection from microbes and protection from pro-inflammatory based diseases to induction of the pro-inflammatory based diseases. The main mechanisms which lead to the controversial roles of IL-17A are yet...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章,评审

    doi:10.1007/s12602-017-9329-z

    authors: Douzandeh-Mobarrez B,Kariminik A

    更新日期:2019-03-01 00:00:00

  • The Effects of Synbiotic Supplementation on Carotid Intima-Media Thickness, Biomarkers of Inflammation, and Oxidative Stress in People with Overweight, Diabetes, and Coronary Heart Disease: a Randomized, Double-Blind, Placebo-Controlled Trial.

    abstract::Synbiotics are known to exert multiple beneficial effects, including anti-inflammatory and antioxidant actions. The aim of this study was to evaluate the effects of synbiotic supplementation on carotid intima-media thickness (CIMT), biomarkers of inflammation, and oxidative stress in people with overweight, diabetes, ...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s12602-017-9343-1

    authors: Farrokhian A,Raygan F,Soltani A,Tajabadi-Ebrahimi M,Sharifi Esfahani M,Karami AA,Asemi Z

    更新日期:2019-03-01 00:00:00

  • Toward an Alternative Therapeutic Approach for Skin Infections: Antagonistic Activity of Lactobacilli Against Antibiotic-Resistant Staphylococcus aureus and Pseudomonas aeruginosa.

    abstract::The wide spread of antimicrobial resistance has urged the need of alternative therapeutic approach. In this context, probiotic lactobacilli have been reported for the prevention and treatment of many gastrointestinal and urogenital infections. However, very little is known about their antagonistic activity against ski...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-013-9137-z

    authors: Hafez MM,Maghrabi IA,Zaki NM

    更新日期:2013-09-01 00:00:00

  • Design and Synthesis of Lipopolysaccharide-Binding Antimicrobial Peptides Based on Truncated Rabbit and Human CAP18 Peptides and Evaluation of Their Action Mechanism.

    abstract::Lipopolysaccharide (LPS) is a toxic and immunogenic agent for human. Additionally, LPS is a good target for some antimicrobial compounds, including antimicrobial peptides (AMPs). LPS-binding peptides (LBPs) can recognize and neutralize LPS. Rabbit and human cathelicidins are AMPs with LPS-binding activity. In this stu...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-020-09648-5

    authors: Madanchi H,Ebrahimi Kiasari R,Seyed Mousavi SJ,Johari B,Shabani AA,Sardari S

    更新日期:2020-12-01 00:00:00