Development of Antimicrobial Peptide Prediction Tool for Aquaculture Industries.

Abstract:

:Microbial diseases in fish, plant, animal and human are rising constantly; thus, discovery of their antidote is imperative. The use of antibiotic in aquaculture further compounds the problem by development of resistance and consequent consumer health risk by bio-magnification. Antimicrobial peptides (AMPs) have been highly promising as natural alternative to chemical antibiotics. Though AMPs are molecules of innate immune defense of all advance eukaryotic organisms, fish being heavily dependent on their innate immune defense has been a good source of AMPs with much wider applicability. Machine learning-based prediction method using wet laboratory-validated fish AMP can accelerate the AMP discovery using available fish genomic and proteomic data. Earlier AMP prediction servers are based on multi-phyla/species data, and we report here the world's first AMP prediction server in fishes. It is freely accessible at http://webapp.cabgrid.res.in/fishamp/ . A total of 151 AMPs related to fish collected from various databases and published literature were taken for this study. For model development and prediction, N-terminus residues, C-terminus residues and full sequences were considered. Best models were with kernels polynomial-2, linear and radial basis function with accuracy of 97, 99 and 97 %, respectively. We found that performance of support vector machine-based models is superior to artificial neural network. This in silico approach can drastically reduce the time and cost of AMP discovery. This accelerated discovery of lead AMP molecules having potential wider applications in diverse area like fish and human health as substitute of antibiotics, immunomodulator, antitumor, vaccine adjuvant and inactivator, and also for packaged food can be of much importance for industries.

authors

Gautam A,Sharma A,Jaiswal S,Fatma S,Arora V,Iquebal MA,Nandi S,Sundaray JK,Jayasankar P,Rai A,Kumar D

doi

10.1007/s12602-016-9215-0

subject

Has Abstract

pub_date

2016-09-01 00:00:00

pages

141-9

issue

3

eissn

1867-1306

issn

1867-1314

pii

10.1007/s12602-016-9215-0

journal_volume

8

pub_type

杂志文章
  • Antibacterial Activity of Subtilosin Alone and Combined with Curcumin, Poly-Lysine and Zinc Lactate Against Listeria monocytogenes Strains.

    abstract::In this paper, the antibacterial effects of the Bacillus amyloliquefaciens-produced bacteriocin subtilosin, both alone and in combination with curcumin, ε-poly-L-lysine (poly-lysine), or zinc lactate, were examined against Listeria monocytogenes. Results indicated that subtilosin inhibits both of the studied bacterial...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-010-9042-7

    authors: Amrouche T,Sutyak Noll K,Wang Y,Huang Q,Chikindas ML

    更新日期:2010-12-01 00:00:00

  • Lactobacillus salivarius NK02: a Potent Probiotic for Clinical Application in Mouthwash.

    abstract::A specific strain of naturally occurring oral lactobacilli was isolated and identified based on morphological, biochemical, and 16S rRNA gene sequencing. The phylogenetic affiliation of the isolate confirmed that the NK02 strain had close association with the Lactobacillus salivarius. An effective mouthwash was develo...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s12602-017-9296-4

    authors: Sajedinejad N,Paknejad M,Houshmand B,Sharafi H,Jelodar R,Shahbani Zahiri H,Noghabi KA

    更新日期:2018-09-01 00:00:00

  • Oxygen-Limiting Growth Conditions and Deletion of the Transition State Regulator Protein Abrb in Bacillus subtilis 6633 Result in an Increase in Subtilosin Production and a Decrease in Subtilin Production.

    abstract::It has been recently shown, that certain strains/isolates of Bacillus subtilis can be used as a probiotic for humans. The production of the macrocyclic sactibiotic subtilosin in B. subtilis ATCC 6633 is highly regulated. To improve the subtilosin productivity of B. subtilis, different growth conditions were compared f...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-019-09547-4

    authors: Stein T

    更新日期:2020-06-01 00:00:00

  • Bacillus amyloliquefaciens Ameliorates H2O2-Induced Oxidative Damage by Regulating Transporters, Tight Junctions, and Apoptosis Gene Expression in Cell Line IPEC-1.

    abstract::Probiotics have always been considered as a supplementary therapy for many diseases especially gut disorders. The absorption and barrier function of the gut play a vital role in the maintenance of body homeostasis. This study was to investigate the protective effects of Bacillus amyloliquefaciens SC06 (Ba) on H2O2-ind...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-019-09538-5

    authors: Wu Y,Xu H,Cao X,Liu R,Tang L,Zeng Z,Li W

    更新日期:2020-06-01 00:00:00

  • Encapsulation of Lactobacillus plantarum 423 and its Bacteriocin in Nanofibers.

    abstract::Plantaricin 423, produced by Lactobacillus plantarum 423, was encapsulated in nanofibers that were produced by the electrospinning of 18% (w/v) polyethylene oxide (200 000 Da). The average diameter of the nanofibers was 288 nm. Plantaricin 423 activity decreased from 51 200 AU/ml to 25 600 AU/ml and from 204 800 AU/ml...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-009-9024-9

    authors: Heunis TD,Botes M,Dicks LM

    更新日期:2010-03-01 00:00:00

  • Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.

    abstract::The purpose of this article is to reveal the role of the lactic acid bacteria (LAB) in the beebread transformation/preservation, biochemical properties of 25 honeybee endogenous LAB strains, particularly: antifungal, proteolytic, and amylolytic activities putatively expressed in the beebread environment have been stud...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-017-9379-2

    authors: Janashia I,Choiset Y,Jozefiak D,Déniel F,Coton E,Moosavi-Movahedi AA,Chanishvili N,Haertlé T

    更新日期:2018-12-01 00:00:00

  • Adhesion Capacity of Weissella cibaria to Bovine Mammary Tissue and the Effect of Bio-Sealant Topical Application on Physicochemical Properties of Milk.

    abstract::The ability of a probiotic strain (Weissella cibaria) to adhere on tissue and the effect of its topical application in nipples of lactating cows on physicochemical characteristics of milk were evaluated. An ex vivo model was used to demonstrate the adhesion capacity of W. cibaria. Tissue samples were randomly distribu...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-018-9481-0

    authors: Serna-Cock L,Pabón-Rodríguez OV,Giraldo-Gómez GI

    更新日期:2019-12-01 00:00:00

  • The Effects of Synbiotic Supplementation on Carotid Intima-Media Thickness, Biomarkers of Inflammation, and Oxidative Stress in People with Overweight, Diabetes, and Coronary Heart Disease: a Randomized, Double-Blind, Placebo-Controlled Trial.

    abstract::Synbiotics are known to exert multiple beneficial effects, including anti-inflammatory and antioxidant actions. The aim of this study was to evaluate the effects of synbiotic supplementation on carotid intima-media thickness (CIMT), biomarkers of inflammation, and oxidative stress in people with overweight, diabetes, ...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章,随机对照试验

    doi:10.1007/s12602-017-9343-1

    authors: Farrokhian A,Raygan F,Soltani A,Tajabadi-Ebrahimi M,Sharifi Esfahani M,Karami AA,Asemi Z

    更新日期:2019-03-01 00:00:00

  • A Review of the Role of Probiotic Supplementation in Dental Caries.

    abstract::Dental diseases are among the common health issues experienced around the world. Dental caries is one of the most predominant oral diseases worldwide. Major factors associated with caries development include poor oral hygiene, the content of specific carbohydrates in the diet, dental biofilm formation, the cariogenic ...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章,评审

    doi:10.1007/s12602-020-09652-9

    authors: Sivamaruthi BS,Kesika P,Chaiyasut C

    更新日期:2020-12-01 00:00:00

  • Effect of Lactobacillus reuteri on Cell Viability and PGE2 Production in Human Gingival Fibroblasts.

    abstract::Emerging evidence suggests that probiotic therapy can play a role in the prevention and management of oral inflammatory diseases through immunomodulation and down-regulation of the inflammatory cascade. The aim of this in vitro study was to investigate the viability of human gingival fibroblasts (HGF) and its producti...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-016-9246-6

    authors: A Castiblanco G,Yucel-Lindberg T,Roos S,Twetman S

    更新日期:2017-09-01 00:00:00

  • Lactobacillus Plantarum 299v Changes miRNA Expression in the Intestines of Piglets and Leads to Downregulation of LITAF by Regulating ssc-miR-450a.

    abstract::Lactiplantibacillus plantarum subsp. plantarum 299v (L. plantarum 299v) is one of the most important probiotic strains in animal health, but the molecular mechanisms of how it exerts health benefits remain unclear. The purpose of this study was to explore the changes in miRNA expression profiles in the intestinal tiss...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-021-09743-1

    authors: Wang Q,Sun Q,Wang J,Qiu X,Qi R,Huang J

    更新日期:2021-01-24 00:00:00

  • Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties.

    abstract::Twenty-nine Lactobacillus plantarum strains isolated from different types of Polish regional cheeses (Oscypek and Korycinski) were assessed for selected probiotic properties and anti-staphylococcal activity. Most of the tested L. plantarum strains were considered safe. Whole bacterial cultures (WBC) and cell-free supe...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-019-09587-w

    authors: Ołdak A,Zielińska D,Łepecka A,Długosz E,Kołożyn-Krajewska D

    更新日期:2020-09-01 00:00:00

  • Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods.

    abstract::Unveiling and understanding differences in physiological features below the species level may serve as an essential fast-screening tool for selecting strains that can promote a specific probiotic effect. To study the intra-species diversity of Bacillus, a genus with a wide range of enzyme activities and specificity, 1...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-020-09672-5

    authors: Park H,Lee M,Jeong D,Park S,Ji Y,Todorov SD,Holzapfel WH

    更新日期:2020-06-30 00:00:00

  • Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts.

    abstract::The effect of a prebiotic (fructooligosaccharides) or a synbiotic components (prebiotic and probiotic) on the viability, proteolysis and antioxidant properties of probiotic and synbiotic yogurt during 28 days of storage at 4 °C has been investigated. Yogurt starters in conjunction with either probiotic bacteria Lactob...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-012-9099-6

    authors: Madhu AN,Amrutha N,Prapulla SG

    更新日期:2012-06-01 00:00:00

  • Alanine Scanning Studies of the Antimicrobial Peptide Aurein 1.2.

    abstract::Antimicrobial peptides (AMPs) are compounds widely distributed in nature that display activity against a broad spectrum of pathogens. Amphibian skin, as an organ rich in pharmacologically active peptides, appears to be an interesting source of novel AMPs. Aurein 1.2 (GLFDIIKKIAESF-NH2) is a short 13-residue antimicrob...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-018-9501-0

    authors: Migoń D,Jaśkiewicz M,Neubauer D,Bauer M,Sikorska E,Kamysz E,Kamysz W

    更新日期:2019-09-01 00:00:00

  • Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli.

    abstract::Present study is intended to assess the probiotic properties of Bacillus spp. isolated from idli batter, a traditional fermented food of Southern India and Sri Lanka. A total of 32 isolates were screened for potential pathogenic behaviour through haemolysis assay, DNase activity and antibiotics sensitivity. Two of the...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-020-09650-x

    authors: Shivangi S,Devi PB,Ragul K,Shetty PH

    更新日期:2020-12-01 00:00:00

  • Effects of Dietary Supplementation of Recombinant Plectasin on Growth Performance, Intestinal Health and Innate Immunity Response in Broilers.

    abstract::The present study was conducted to evaluate the effects of dietary supplementation of recombinant plectasin (Ple) on the growth performance, intestinal health, and serum immune parameters in broilers. A total of 288 1-day-old male broilers (Arbor Acres) were randomly allotted to four dietary treatments including the b...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-019-9515-2

    authors: Ma JL,Zhao LH,Sun DD,Zhang J,Guo YP,Zhang ZQ,Ma QG,Ji C,Zhao LH

    更新日期:2020-03-01 00:00:00

  • The Pepsin Hydrolysate of Bovine Lactoferrin Causes a Collapse of the Membrane Potential in Escherichia coli O157:H7.

    abstract::In the present study, the ability of bovine lactoferrin hydrolysate (LfH) to disrupt the cytoplasmic membrane of Escherichia coli O157:H7 was investigated. Lactoferrin and LfH antimicrobial activities were compared against E. coli O157:H7 and E. coli O157:H7 spheroplasts. The effect of LfH on the cytoplasmic membrane ...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-010-9039-2

    authors: Murdock C,Chikindas ML,Matthews KR

    更新日期:2010-06-01 00:00:00

  • Survival and Goat Milk Acidifying Activity of Lactobacillus rhamnosus GG Encapsulated with Agave Fructans in a Buttermilk Protein Matrix.

    abstract::Lactobacillus rhamnosus GG (L. rhamnosus GG) cells were encapsulated in buttermilk proteins by spray drying, alone (E), or with Agave tequilana fructans (CEF). Buttermilk proteins acted as a thermo-protector for the probiotic cells undergoing the spray-dried process. The addition of Agave fructans in CEF microcapsules...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-018-9475-y

    authors: Alvarado-Reveles O,Fernández-Michel S,Jiménez-Flores R,Cueto-Wong C,Vázquez-Moreno L,Montfort GR

    更新日期:2019-12-01 00:00:00

  • Design and Synthesis of Lipopolysaccharide-Binding Antimicrobial Peptides Based on Truncated Rabbit and Human CAP18 Peptides and Evaluation of Their Action Mechanism.

    abstract::Lipopolysaccharide (LPS) is a toxic and immunogenic agent for human. Additionally, LPS is a good target for some antimicrobial compounds, including antimicrobial peptides (AMPs). LPS-binding peptides (LBPs) can recognize and neutralize LPS. Rabbit and human cathelicidins are AMPs with LPS-binding activity. In this stu...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-020-09648-5

    authors: Madanchi H,Ebrahimi Kiasari R,Seyed Mousavi SJ,Johari B,Shabani AA,Sardari S

    更新日期:2020-12-01 00:00:00

  • Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives.

    abstract::The aim of this work is to characterize the potential probiotic properties of 14 antifungal Lactobacillus strains isolated from traditional fermenting Moroccan green olives. The molecular identification of strains indicated that they are composed of five Lactobacillus brevis, two Lactobacillus pentosus, and seven Lact...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-019-09543-8

    authors: Abouloifa H,Rokni Y,Bellaouchi R,Ghabbour N,Karboune S,Brasca M,Ben Salah R,Chihib NE,Saalaoui E,Asehraou A

    更新日期:2020-06-01 00:00:00

  • In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese.

    abstract::Three halotolerant lactobacilli (Lactobacillus plantarum, L. pentosus, and L. acidipiscis) isolated from a ripened Mexican tropical cheese (double cream Chiapas cheese) were evaluated as potential probiotics and compared with two commercial probiotic strains (L. casei Shirota and L. plantarum 299v) from human origin. ...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-013-9144-0

    authors: Melgar-Lalanne G,Rivera-Espinoza Y,Reyes Méndez AI,Hernández-Sánchez H

    更新日期:2013-12-01 00:00:00

  • The Effect of Various Probiotic Strains or Avilamycin Feed Additive on Immune Defense Markers and Acute-Phase Response to Salmonella Infection in Chickens.

    abstract::Probiotics are a nutritional tool for disease prevention. It has been proposed that stimulation of immune response could affect the growth-promoting properties of antimicrobial growth promoters as well as the control of foodborne pathogens. The current study compares immune response in the blood of 280 non-infected an...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-010-9054-3

    authors: Bielecka M,Smoragiewicz W,Siwicki AK,Wójcik R,Biedrzycka E,Orłowski A,Kask S,Jankowski J,Karska-Wysocki B,Ham D

    更新日期:2010-10-01 00:00:00

  • Benefits of Supplementation of an Electrolyte Scour Treatment with a Bacillus-Based Direct-Fed Microbial for Calves.

    abstract::A Bacillus-based direct-fed microbial (DFM), Omni-BosCB™, added to an electrolyte was evaluated as a therapy for scours. Fecal shedding of presumptive Clostridium perfringens at day 7 was reduced in scouring calves treated with electrolyte plus DFM compared to scouring calves treated with electrolyte alone. Total ther...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-008-9004-5

    authors: Wehnes CA,Novak KN,Patskevich V,Shields DR,Coalson JA,Smith AH,Davis ME,Rehberger TG

    更新日期:2009-06-01 00:00:00

  • Lactobacillus rhamnosus BFE 5264 and Lactobacillus plantarum NR74 Promote Cholesterol Excretion Through the Up-Regulation of ABCG5/8 in Caco-2 Cells.

    abstract::The effect of two putative probiotic strains, Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74, on the control of cholesterol efflux in enterocytes was assessed by focusing on the promotion of ATP-binding cassette sub-family G members 5 and 8 (ABCG5 and ABCG8). Differentiated Caco-2 enterocytes were tr...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-011-9086-3

    authors: Yoon HS,Ju JH,Kim H,Lee J,Park HJ,Ji Y,Shin HK,Do MS,Lee JM,Holzapfel W

    更新日期:2011-12-01 00:00:00

  • Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine.

    abstract::A total of 145 lactic acid bacteria isolated from a variety of Turkish red wines during malolactic fermentation were screened to find bacteriocin-producing strains. Among them, 14 isolates of Enterococcus faecium were identified to produce bacteriocins. PCR screening revealed that some isolates harbored entA and entB ...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-016-9222-1

    authors: Dündar H

    更新日期:2016-09-01 00:00:00

  • Effects of Synbiotics and Probiotics Supplementation on Serum Levels of Endotoxin, Heat Shock Protein 70 Antibodies and Inflammatory Markers in Hemodialysis Patients: a Randomized Double-Blinded Controlled Trial.

    abstract::The aim of this study was to investigate the effects of probiotic and synbiotic supplementation on serum inflammatory markers, endotoxin, and anti-HSP70 in hemodialysis (HD) patients. This study was a randomized, double-blind, placebo-controlled trial. Seventy-five hemodialysis patients who met the inclusion and exclu...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-018-9509-5

    authors: Haghighat N,Mohammadshahi M,Shayanpour S,Haghighizadeh MH

    更新日期:2020-03-01 00:00:00

  • Correction to: Effect of a Preparation of Four Probiotics on Symptoms of Patients with Irritable Bowel Syndrome: Association with Intestinal Bacterial Overgrowth.

    abstract::The original version of this article contained mistakes, and the authors would like to correct them. The correct details are given below. ...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 已发布勘误

    doi:10.1007/s12602-018-9412-0

    authors: Leventogiannis K,Gkolfakis P,Spithakis G,Tsatali A,Pistiki A,Sioulas A,Giamarellos-Bourboulis EJ,Triantafyllou K

    更新日期:2019-06-01 00:00:00

  • Comparative Activities of Cattle and Swine Platelet Microbicidal Proteins.

    abstract::The bactericidal activities of cattle and swine platelet microbicidal proteins (PMPs) with their comparison with human PMP were studied. Activities of PMP were tested against Bacillus subtilis, Bacillus cereus, Staphylococcus aureus, Staphylococcus epidermidis, Micrococcus lysodeikticus and Escherichia coli. B. subtil...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-009-9016-9

    authors: Ivanov IB,Gritsenko VA

    更新日期:2009-12-01 00:00:00

  • Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts.

    abstract::Food-grade yeasts make significant contributions to flavor development in fermented foods. Some yeast species also inhibit undesirable bacteria, yeasts and molds, apparently by producing antimicrobial compounds called mycocins. The aim of this study was to evaluate the ability of wild yeasts, isolated from raw milk an...

    journal_title:Probiotics and antimicrobial proteins

    pub_type: 杂志文章

    doi:10.1007/s12602-012-9109-8

    authors: Hatoum R,Labrie S,Fliss I

    更新日期:2013-03-01 00:00:00