Strategies for recycling and valorization of grape marc.

Abstract:

:Grapes are one of the most cultivated fruit crops worldwide. Either for wine or juice production, grape processing generates a large amount of residues that must be treated, disposed of or reused properly to reduce their pollution load before being applied to the soil. In this review, a special focus is given to the treatment and valorization of the winemaking by-product like grape marc via anaerobic digestion, composting and vermicomposting at laboratory, pilot, and industrial scales. The impact of the final products (digestates, composts, and vermicomposts) on soil properties is briefly addressed. Moreover, the role of grape marc and seeds as a valuable source of natural phytochemicals that include polyphenols and other bioactive compounds of interest for pharmaceutical, cosmetic, and food industries is also discussed. This is of paramount importance given the fact that sustainability requires the use of management and valorization strategies that allow the recovery of valuable compounds (e.g. antioxidants) with minimum disposal of waste streams.

journal_name

Crit Rev Biotechnol

authors

Gómez-Brandón M,Lores M,Insam H,Domínguez J

doi

10.1080/07388551.2018.1555514

subject

Has Abstract

pub_date

2019-06-01 00:00:00

pages

437-450

issue

4

eissn

0738-8551

issn

1549-7801

journal_volume

39

pub_type

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