Organic acids as antimicrobial food agents: applications and microbial productions.

Abstract:

:Food safety is a global health and socioeconomic concern since many people still suffer from various acute and life-long diseases, which are caused by consumption of unsafe food. Therefore, ensuring safety of the food is one of the most essential issues in the food industry, which needs to be considered during not only food composition formulation but also handling and storage. For safety purpose, various chemical preservatives have been used so far in the foods. Recently, there has been renewed interest in replacing chemically originated food safety compounds with natural ones in the industry, which can also serve as antimicrobial agents. Among these natural compounds, organic acids possess the major portion. Therefore, in this paper, it is aimed to review and compile the applications, effectiveness, and microbial productions of various widely used organic acids as antimicrobial agents in the food industry.

journal_name

Bioprocess Biosyst Eng

authors

Coban HB

doi

10.1007/s00449-019-02256-w

subject

Has Abstract

pub_date

2020-04-01 00:00:00

pages

569-591

issue

4

eissn

1615-7591

issn

1615-7605

pii

10.1007/s00449-019-02256-w

journal_volume

43

pub_type

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