Effect of diet upon ventilation and effort perception during a physical stressor.

Abstract:

:The present research explored the effects of a high and low carbohydrate diet on ratings of perceived exertion (RPE) during a 10 minute bicycle ergometer test at high physical work capacity (70% of maximum aerobic capacity). Twelve female student volunteers participated and were randomly assigned the order of diet treatments in which they served as their own control and/or experimental group. Following each dietary regimen, subjects were instructed to pedal the bicycle ergometer for ten minutes at an intensity of 70% of their maximum capability. Throughout the cycling protocol, RPE scores were recorded at 2, 4, 6, 8, and 10 minutes; in addition expiratory gases were collected and analyzed by a computerized indirect calorimetry system. Results in the current investigation indicated that an increased carbohydrate intake resulted in an "ergogenic" or "work-producing" effect by attenuating the metabolic acidosis, possibly diminishing the sensations of the central cardiopulmonary effort, further attenuating the psychophysiological perceptions of effort. Conversely, ingestion of a low carbohydrate diet resulted in accentuation of the ventilatory drive eliciting higher signals of exertion during dynamic exercise.

journal_name

Physiol Behav

journal_title

Physiology & behavior

authors

Demeersman R,Schaefer DC,Miller WW

doi

10.1016/0031-9384(85)90140-4

subject

Has Abstract

pub_date

1985-10-01 00:00:00

pages

555-8

issue

4

eissn

0031-9384

issn

1873-507X

pii

0031-9384(85)90140-4

journal_volume

35

pub_type

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