Effects of different levels of dietary trans-octadecenoate on steroid metabolism in rats.

Abstract:

:Rats were fed semipurified diets containing olive oil or partially hydrogenated corn oil at the 5 or 20% level for ca. 30 days. These fat diets contained the same amount of octadecenoate but differed in the geometry with respect to each fat level. Contents of t-18:1 were 26% and 41% of total fatty acids, respectively. The linoleic acid content was also made equivalent (3.8 energy %). After feeding on cholesterol-free diets, rats on trans fat, compared to those on cis fat, showed: (a) no changes in serum cholesterol and apolipoprotein levels, (b) no effects on the bile flow and concentrations of biliary cholesterol or bile acids, (c) a trend toward increased fecal excretion of neutral and acidic steroids, (d) a lesser extent of transformation of cholesterol to coprostanol in the gut, and (e) no changes in the composition of biliary and fecal bile acids. Observations (c) and (d) were more marked with a high trans fat regimen. These observations, except for serum apolipoproteins and fecal steroid excretion, were practically reproducible even when rats were fed cholesterol-enriched diets.

journal_name

Lipids

journal_title

Lipids

authors

Watanabe M,Cho YJ,Ide T,Sugano M

doi

10.1007/BF02534500

subject

Has Abstract

pub_date

1984-02-01 00:00:00

pages

109-16

issue

2

eissn

0024-4201

issn

1558-9307

journal_volume

19

pub_type

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