Abstract:
:Fatty acid compositions of polar lipids and triacylglycerols isolated from eggs of the sea urchin, Arbacia punctulata, were examined before and 15 min after insemination. The main fatty acids present in polar lipids and triacylglycerols were palmitate, palmitoleate, eicosaenoate, arachidonate and eicosapentaenoate, while palmitate and palmitoleate predominated in triacylglycerols. There were no significant changes in weight percentage of individual fatty acids of either polar lipids or triglycerides of eggs after insemination.
journal_name
Lipidsjournal_title
Lipidsauthors
Metzman MS,Mastroianni A,Strauss JFdoi
10.1007/BF02533484subject
Has Abstractpub_date
1978-11-01 00:00:00pages
823-4issue
11eissn
0024-4201issn
1558-9307journal_volume
13pub_type
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