Aged garlic extract and its constituents inhibit Cu(2+)-induced oxidative modification of low density lipoprotein.

Abstract:

:Oxygen radical injury and lipid peroxidation have been suggested as major causes of atherosclerosis, cancer, liver disease, and the aging process. More specifically, oxidative modification of low density lipoprotein (LDL) has been recognized as an important process of atherosclerosis. In this study, we determined the effects of aged garlic extract (AGE), four of its constituents, and a metabolite on Cu(2+)-induced oxidative modification of LDL using an in vitro system. All these compounds were shown to inhibit oxidative modification of LDL.

journal_name

Planta Med

journal_title

Planta medica

authors

Ide N,Nelson AB,Lau BH

doi

10.1055/s-2006-957668

subject

Has Abstract

pub_date

1997-06-01 00:00:00

pages

263-4

issue

3

eissn

0032-0943

issn

1439-0221

journal_volume

63

pub_type

信件
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  • Metabolic Profiling of Saponin-Rich Ophiopogon japonicus Roots Based on 1H NMR and HPTLC Platforms.

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  • The hypoglycemic effect of Nigella sativa oil is mediated by extrapancreatic actions.

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