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Recent advances on physiological functions and biotechnological production of epilactose.

Abstract：

:Epilactose (4-O-β-D-galactopyranosyl-D-mannose), an epimer of lactose, is a rare disaccharide existing extremely small quantities in heat-treated milk, in which epilactose is produced by non-enzymatic catalysis from lactose. This disaccharide is a kind of non-digestible carbohydrate, has a good prebiotic effect, and promotes intestinal mineral absorption. This article presents a review of recent studies on epilactose formation in food system, qualitative and quantitative analysis, and its physiological functions. In addition, the biochemical properties and kinetic parameters of the epilactose-producing enzyme, cellobiose 2-epimerase, are compared, and the biotechnological production of epilactose from lactose is reviewed.

journal_name

Appl Microbiol Biotechnol

journal_title

Applied microbiology and biotechnology

authors

Mu W,Li Q,Fan C,Zhou C,Jiang B

doi

10.1007/s00253-013-4687-2

subject

Has Abstract

pub_date

2013-03-01 00:00:00

pages

1821-7

issue

5

eissn

0175-7598

issn

1432-0614

journal_volume

97

pub_type

杂志文章,评审

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