Determinants of food allergy.

Abstract:

:Food allergy is an emerging epidemic in the United States and the Western world. The determination of factors that make certain foods allergenic is still not clearly understood. Only a tiny fraction of thousands of proteins and other molecules is responsible for inducing food allergy. In this review, the authors present 3 examples of food allergies with disparate clinical presentations: peanut, soy, and mammalian meat. The potential relationships between allergen structure and function, emphasizing the importance of cross-reactive determinants, immunoglobulin E antibodies to the oligosaccharides, and the immune responses induced in humans are discussed.

authors

Masilamani M,Commins S,Shreffler W

doi

10.1016/j.iac.2011.12.003

subject

Has Abstract

pub_date

2012-02-01 00:00:00

pages

11-33

issue

1

eissn

0889-8561

issn

1557-8607

pii

S0889-8561(11)00115-9

journal_volume

32

pub_type

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