Effect of bio-treatment on the lipophilic and hydrophilic extractives of wheat straw.

Abstract:

:Wheat straw, an important papermaking raw material in China, was treated with a white-rot fungus of Phanerochaete chrysosporium ME446, and the lipophilic and hydrophilic extractives from the control and bio-treated samples were analyzed by GC and GC-MS. Bio-treatment of wheat straw could alter the chemical composition of both the lipophylic and hydrophilic extractives. Sugars and phenolic substances such as coniferyl alcohol, 4-hydroxycinnamic acid, 1-guaiacylglycerol and ferulic acid were substantially degraded or consumed by the fungus. More lipophilic substances such as wax, glycerides and steryl esters were degraded into the corresponding components, resulting in much higher concentrations of fatty acids and sterols in the bio-treated samples. Obviously, the bio-treatment of wheat straw was of benefit to pitch control in pulping and papermaking processes, in the view of degradation of the more lipophilic substances. In addition, the bio-treatment could increase the lignin concentration in hot-water extractives of wheat straw.

journal_name

Bioresour Technol

journal_title

Bioresource technology

authors

Qin MH,Xu QH,Shao ZY,Gao Y,Fu YJ,Lu XM,Gao PJ,Holmbom B

doi

10.1016/j.biortech.2009.01.055

subject

Has Abstract

pub_date

2009-06-01 00:00:00

pages

3082-7

issue

12

eissn

0960-8524

issn

1873-2976

pii

S0960-8524(09)00103-5

journal_volume

100

pub_type

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