Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways.

Abstract:

:Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted great attentions. Due to its easily biodegradable nature, rich nutrient availability and high moisture content, FW is regarded as favorable substrate for anaerobic digestion (AD). Both waste disposal and energy recovery can be fulfilled during AD of FW. Volatile fatty acids (VFAs) which are the products of the first-two stages of AD, are widely applied in chemical industry as platform chemicals recently. Concentration and distribution of VFAs is the result of acidogenic metabolic pathways, which can be affected by the micro-environment (e.g. pH) in the digester. Hence, the clear elucidation of the acidogenic metabolic pathways is essential for optimization of acidogenic process for efficient product recovery. This review summarizes major acidogenic metabolic pathways and regulating strategies for enhancing VFAs recovery during acidogenic fermentation of FW.

journal_name

Bioresour Technol

journal_title

Bioresource technology

authors

Zhou M,Yan B,Wong JWC,Zhang Y

doi

10.1016/j.biortech.2017.06.121

subject

Has Abstract

pub_date

2018-01-01 00:00:00

pages

68-78

issue

Pt A

eissn

0960-8524

issn

1873-2976

pii

S0960-8524(17)31025-8

journal_volume

248

pub_type

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