Challenges in discovering bioactives for the food industry.

Abstract:

:Nutritional interventions are associated with transient deviations of homeostasis within the human body. The role of a balanced nutrition is, firstly, to ensure an adequate intake of nutrients to efficiently enable all metabolic processes and, secondly, to contribute to sustained human health. This is a new challenge for the food industry because consumers demand taste and convenience in addition to healthy food. The attempts of the food industry to omit health-adverse compounds, and incorporate constituents with identified beneficial health effects has coined the term 'functional food', encompassing fresh or processed food with health-promoting and/or disease-preventing properties. The active ingredients of these products are known as 'nutraceuticals'. This paper outlines scientific concepts applied to the identification of novel bioactive food ingredients.

journal_name

Curr Opin Biotechnol

authors

Schwager J,Mohajeri MH,Fowler A,Weber P

doi

10.1016/j.copbio.2008.02.016

subject

Has Abstract

pub_date

2008-04-01 00:00:00

pages

66-72

issue

2

eissn

0958-1669

issn

1879-0429

pii

S0958-1669(08)00028-1

journal_volume

19

pub_type

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